Liu H - Search Results

1

Co-cultivation of Rhodotorula glutinis and Chlorella pyrenoidosa to improve nutrient removal and protein content by their synergistic relationship.

Li H, Zhong Y, Lu Q, Zhang X, Wang Q, Liu H, Diao Z, Yao C, Liu H. Li H, et al. Among authors: liu h. RSC Adv. 2019 May 7;9(25):14331-14342. doi: 10.1039/c9ra01884k. eCollection 2019 May 7. RSC Adv. 2019. PMID: 35519326 Free PMC article.

2

Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo Study.

Liu H, Ma L, Wang Q. Liu H, et al. J Food Sci. 2019 May;84(5):1216-1223. doi: 10.1111/1750-3841.14594. J Food Sci. 2019. PMID: 31066927

3

Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil.

Ma L, Liu G, Cheng W, Liu X, Liu H, Wang Q. Ma L, et al. Among authors: liu x, liu h, liu g. Food Funct. 2019 Nov 1;10(11):7052-7062. doi: 10.1039/c9fo01878f. Epub 2019 Oct 16. Food Funct. 2019. PMID: 31616895

4

Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of Chlorella pyrenoidosa and Yarrowia lipolytica.

Liu H, Li S, Zhong Y, Liu J, Liu H, Cheng J, Ma L, Huang Y, Cai X, Liu H, Zheng J, Su Z, Wang Q. Liu H, et al. Among authors: liu j. Mar Drugs. 2019 Nov 8;17(11):633. doi: 10.3390/md17110633. Mar Drugs. 2019. PMID: 31717355 Free PMC article.

5

Correction: Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil.

Ma L, Liu G, Cheng W, Liu X, Liu H, Wang Q. Ma L, et al. Among authors: liu x, liu h, liu g. Food Funct. 2020 Apr 30;11(4):3750. doi: 10.1039/d0fo90018d. Food Funct. 2020. PMID: 32232268

6

The effect of heating on the formation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in unsaturated vegetable oils: Evaluation of oxidation indicators.

Ma L, Liu G, Cheng W, Liu X, Brennan C, Brennan MA, Liu H, Wang Q. Ma L, et al. Among authors: liu x, liu h, liu g. Food Chem. 2020 Aug 15;321:126603. doi: 10.1016/j.foodchem.2020.126603. Epub 2020 Mar 11. Food Chem. 2020. PMID: 32244142

7

Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo.

Liu H, Zeng X, Huang J, Yuan X, Wang Q, Ma L. Liu H, et al. Carbohydr Polym. 2021 Jan 15;252:117186. doi: 10.1016/j.carbpol.2020.117186. Epub 2020 Oct 4. Carbohydr Polym. 2021. PMID: 33183633

8

Mechanisms underlying the antimicrobial actions of the antimicrobial peptides Asp-Tyr-Asp-Asp and Asp-Asp-Asp-Tyr.

Liu H, Zhang H, Wang Q, Li S, Liu Y, Ma L, Huang Y, Stephen Brennan C, Sun L. Liu H, et al. Among authors: liu y. Food Res Int. 2021 Jan;139:109848. doi: 10.1016/j.foodres.2020.109848. Epub 2020 Oct 28. Food Res Int. 2021. PMID: 33509471

9

Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study.

Liu H, Li S, Xiao G, Wang Q. Liu H, et al. Plant Cell Rep. 2021 Apr;40(4):753-766. doi: 10.1007/s00299-021-02674-9. Epub 2021 Feb 22. Plant Cell Rep. 2021. PMID: 33616702

10

Nutritive quality prediction of peaches during storage.

Zhong Y, Bao Y, Chen Y, Zhai D, Liu J, Liu H. Zhong Y, et al. Among authors: liu j, liu h. Food Sci Nutr. 2021 May 27;9(7):3483-3490. doi: 10.1002/fsn3.2287. eCollection 2021 Jul. Food Sci Nutr. 2021. PMID: 34262708 Free PMC article.

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