Wang Q - Search Results

1

Co-cultivation of Rhodotorula glutinis and Chlorella pyrenoidosa to improve nutrient removal and protein content by their synergistic relationship.

Li H, Zhong Y, Lu Q, Zhang X, Wang Q, Liu H, Diao Z, Yao C, Liu H. Li H, et al. Among authors: wang q. RSC Adv. 2019 May 7;9(25):14331-14342. doi: 10.1039/c9ra01884k. eCollection 2019 May 7. RSC Adv. 2019. PMID: 35519326 Free PMC article.

2

Isolation of a non-fermentative bacterium, Pseudomonas aeruginosa, using intracellular carbon for denitrification and phosphorus-accumulation and relevant metabolic mechanisms.

Liu H, Wang Q, Sun Y, Zhou K, Liu W, Lu Q, Ming C, Feng X, Du J, Jia X, Li J. Liu H, et al. Among authors: wang q. Bioresour Technol. 2016 Jul;211:6-15. doi: 10.1016/j.biortech.2016.03.051. Epub 2016 Mar 11. Bioresour Technol. 2016. PMID: 26995616

3

Isolation of a bacterial strain, Acinetobacter sp. from centrate wastewater and study of its cooperation with algae in nutrients removal.

Liu H, Lu Q, Wang Q, Liu W, Wei Q, Ren H, Ming C, Min M, Chen P, Ruan R. Liu H, et al. Among authors: wang q. Bioresour Technol. 2017 Jul;235:59-69. doi: 10.1016/j.biortech.2017.03.111. Epub 2017 Mar 22. Bioresour Technol. 2017. PMID: 28364634

4

Pretreatment of brewery effluent to cultivate Spirulina sp. for nutrients removal and biomass production.

Lu Q, Liu H, Liu W, Zhong Y, Ming C, Qian W, Wang Q, Liu J. Lu Q, et al. Among authors: wang q. Water Sci Technol. 2017 Oct;76(7-8):1852-1866. doi: 10.2166/wst.2017.363. Water Sci Technol. 2017. PMID: 28991800

5

A novel one-step method for oil-rich biomass production and harvesting by co-cultivating microalgae with filamentous fungi in molasses wastewater.

Yang L, Li H, Wang Q. Yang L, et al. Among authors: wang q. Bioresour Technol. 2019 Mar;275:35-43. doi: 10.1016/j.biortech.2018.12.036. Epub 2018 Dec 12. Bioresour Technol. 2019. PMID: 30576912

6

Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo Study.

Liu H, Ma L, Wang Q. Liu H, et al. Among authors: wang q. J Food Sci. 2019 May;84(5):1216-1223. doi: 10.1111/1750-3841.14594. J Food Sci. 2019. PMID: 31066927

7

Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil.

Ma L, Liu G, Cheng W, Liu X, Liu H, Wang Q. Ma L, et al. Among authors: wang q. Food Funct. 2019 Nov 1;10(11):7052-7062. doi: 10.1039/c9fo01878f. Epub 2019 Oct 16. Food Funct. 2019. PMID: 31616895

8

Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of Chlorella pyrenoidosa and Yarrowia lipolytica.

Liu H, Li S, Zhong Y, Liu J, Liu H, Cheng J, Ma L, Huang Y, Cai X, Liu H, Zheng J, Su Z, Wang Q. Liu H, et al. Among authors: wang q. Mar Drugs. 2019 Nov 8;17(11):633. doi: 10.3390/md17110633. Mar Drugs. 2019. PMID: 31717355 Free PMC article.

9

Correction: Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil.

Ma L, Liu G, Cheng W, Liu X, Liu H, Wang Q. Ma L, et al. Among authors: wang q. Food Funct. 2020 Apr 30;11(4):3750. doi: 10.1039/d0fo90018d. Food Funct. 2020. PMID: 32232268

10

The effect of heating on the formation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in unsaturated vegetable oils: Evaluation of oxidation indicators.

Ma L, Liu G, Cheng W, Liu X, Brennan C, Brennan MA, Liu H, Wang Q. Ma L, et al. Among authors: wang q. Food Chem. 2020 Aug 15;321:126603. doi: 10.1016/j.foodchem.2020.126603. Epub 2020 Mar 11. Food Chem. 2020. PMID: 32244142

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