Hao L - Search Results

1

Contribution of secondary bonds to the storage stability of ready-to-eat sea cucumber.

Tian Q, Lin L, Qi X, Zhu L, Hao L, Wu L, Wang J, Hou H. Tian Q, et al. Among authors: hao l. Food Chem. 2022 Sep 30;389:133061. doi: 10.1016/j.foodchem.2022.133061. Epub 2022 Apr 25. Food Chem. 2022. PMID: 35526283

2

A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways.

Tian Q, Fan Y, Hao L, Wang J, Xia C, Wang J, Hou H. Tian Q, et al. Among authors: hao l. Crit Rev Food Sci Nutr. 2023;63(20):4418-4430. doi: 10.1080/10408398.2021.2001786. Epub 2021 Nov 11. Crit Rev Food Sci Nutr. 2023. PMID: 34761991 Review.

3

Effects of type II collagen hydrolysates on osteoarthritis through the NF-κB, Wnt/β-catenin and MAPK pathways.

Hao L, Ma C, Li Z, Wang Y, Zhao X, Yu M, Hou H. Hao L, et al. Food Funct. 2022 Feb 7;13(3):1192-1205. doi: 10.1039/d1fo03414f. Food Funct. 2022. PMID: 35018959

4

Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.

Tian Q, Hao L, Song X, Liu Y, Fan C, Zhao Q, Zhang H, Hou H. Tian Q, et al. Among authors: hao l. Food Chem. 2024 Sep 1;451:139268. doi: 10.1016/j.foodchem.2024.139268. Epub 2024 Apr 10. Food Chem. 2024. PMID: 38663247

5

Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares.

Hao L, Ding Y, Fan Y, Tian Q, Liu Y, Guo Y, Zhang J, Hou H. Hao L, et al. J Agric Food Chem. 2024 May 29;72(21):12083-12099. doi: 10.1021/acs.jafc.3c09901. Epub 2024 May 17. J Agric Food Chem. 2024. PMID: 38757561

6

Enhancing mucoadhesion: Exploring rheological parameters and texture profile in starch solutions, with emphasis on micro-nanofiber influence.

Ahmad K, Khan S, Chen P, Yang X, Fan C, Fan Y, Hao L, Tian Q, Tu C, Hou H. Ahmad K, et al. Among authors: hao l. Int J Biol Macromol. 2024 Aug;275(Pt 2):133392. doi: 10.1016/j.ijbiomac.2024.133392. Epub 2024 Jun 23. Int J Biol Macromol. 2024. PMID: 38917914

7

Stability of oil-in-water emulsion and immunomodulating activity in S180 tumor-bearing mice.

Zhang Y, Dong J, Wang F, Li Q, Fan Y, Zhao X, Hao L, Hou H. Zhang Y, et al. Among authors: hao l. J Food Sci. 2024 Sep;89(9):5884-5899. doi: 10.1111/1750-3841.17237. Epub 2024 Aug 16. J Food Sci. 2024. PMID: 39150694

8

Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury.

Sun Y, Shen H, Fan C, Wang C, Fan Y, Hao L, Tian Q, Hou H. Sun Y, et al. Among authors: hao l. Food Funct. 2024 Sep 16;15(18):9298-9314. doi: 10.1039/d4fo02609h. Food Funct. 2024. PMID: 39163024

9

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.

Dang Y, Hao L, Cao J, Sun Y, Zeng X, Wu Z, Pan D. Dang Y, et al. Among authors: hao l. Food Chem. 2019 Jan 15;271:697-706. doi: 10.1016/j.foodchem.2018.08.001. Epub 2018 Aug 2. Food Chem. 2019. PMID: 30236733

10

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.

Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D. Dang Y, et al. Among authors: hao l. J Agric Food Chem. 2019 Jun 19;67(24):6757-6764. doi: 10.1021/acs.jafc.9b01137. Epub 2019 Jun 7. J Agric Food Chem. 2019. PMID: 31184153

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