Processed foods drive intestinal barrier permeability and microvascular diseases.
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Snelson M, et al. Among authors: mackay cr.
Sci Adv. 2021 Mar 31;7(14):eabe4841. doi: 10.1126/sciadv.abe4841. Print 2021 Mar.
Sci Adv. 2021.
PMID: 33789895
Free PMC article.