Blecker C - Search Results

1

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Huang Y, Lei N, Xiong Y, Liu Y, Tong L, Wang F, Fan B, Maesen P, Blecker C. Huang Y, et al. Among authors: blecker c. Foods. 2022 Apr 20;11(9):1200. doi: 10.3390/foods11091200. Foods. 2022. PMID: 35563923 Free PMC article.

2

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization.

Xu F, Zhang L, Liu W, Liu Q, Wang F, Zhang H, Hu H, Blecker C. Xu F, et al. Among authors: blecker c. Foods. 2021 May 17;10(5):1104. doi: 10.3390/foods10051104. Foods. 2021. PMID: 34067567 Free PMC article.

3

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota.

Ren G, Fan X, Teng C, Li Y, Everaert N, Blecker C. Ren G, et al. Among authors: blecker c. Foods. 2021 Nov 22;10(11):2891. doi: 10.3390/foods10112891. Foods. 2021. PMID: 34829172 Free PMC article. Review.

4

Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells.

Fan X, Guo H, Teng C, Zhang B, Blecker C, Ren G. Fan X, et al. Among authors: blecker c. Foods. 2022 Jan 12;11(2):194. doi: 10.3390/foods11020194. Foods. 2022. PMID: 35053925 Free PMC article.

5

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties.

Huang Y, Fan B, Lei N, Xiong Y, Liu Y, Tong L, Wang F, Maesen P, Blecker C. Huang Y, et al. Among authors: blecker c. Front Nutr. 2022 May 3;9:849928. doi: 10.3389/fnut.2022.849928. eCollection 2022. Front Nutr. 2022. PMID: 35592631 Free PMC article.

6

The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.

Li X, Qian S, Huang F, Li K, Song Y, Liu J, Guo Y, Zhang C, Blecker C. Li X, et al. Among authors: blecker c. Foods. 2022 Jun 17;11(12):1791. doi: 10.3390/foods11121791. Foods. 2022. PMID: 35741989 Free PMC article.

7

Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability.

Sebii H, Karra S, Ghribi AM, Danthine S, Blecker C, Attia H, Besbes S. Sebii H, et al. Among authors: blecker c. Foods. 2024 May 2;13(9):1402. doi: 10.3390/foods13091402. Foods. 2024. PMID: 38731773 Free PMC article.

8

Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties.

Bchir B, Karoui R, Danthine S, Blecker C, Besbes S, Attia H. Bchir B, et al. Among authors: blecker c. Foods. 2022 May 12;11(10):1393. doi: 10.3390/foods11101393. Foods. 2022. PMID: 35626963 Free PMC article.

9

Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato.

Hou F, Mu T, Ma M, Blecker C. Hou F, et al. Among authors: blecker c. Food Chem. 2019 Apr 25;278:136-143. doi: 10.1016/j.foodchem.2018.11.034. Epub 2018 Nov 7. Food Chem. 2019. PMID: 30583354

10

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time.

Deng S, Liu Y, Huang F, Liu J, Han D, Zhang C, Blecker C. Deng S, et al. Among authors: blecker c. Food Chem. 2021 Apr 9;357:129765. doi: 10.1016/j.foodchem.2021.129765. Online ahead of print. Food Chem. 2021. PMID: 33957473

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