Marcolin S - Search Results

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Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.

Crovato S, Pinto A, Di Martino G, Mascarello G, Rizzoli V, Marcolin S, Ravarotto L. Crovato S, et al. Among authors: marcolin s. Foods. 2022 Apr 21;11(9):1205. doi: 10.3390/foods11091205. Foods. 2022. PMID: 35563932 Free PMC article.

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families.

Menini A, Mascarello G, Giaretta M, Brombin A, Marcolin S, Personeni F, Pinto A, Crovato S. Menini A, et al. Among authors: marcolin s. Foods. 2022 Mar 29;11(7):1006. doi: 10.3390/foods11071006. Foods. 2022. PMID: 35407093 Free PMC article.

BMI Status of Children with Celiac Disease Has Changed in the Last Decades: A 30-Year Retrospective Study.

Monzani A, Marcolin S, Medina F, Valentino K, Rabbone I. Monzani A, et al. Among authors: marcolin s. Nutrients. 2024 Aug 16;16(16):2729. doi: 10.3390/nu16162729. Nutrients. 2024. PMID: 39203865 Free PMC article.

Determinants of Adherence to a Gluten-Free Diet in Children with Celiac Disease and the Influence of the Methods Used to Assess It.

Monzani A, Marcolin S, Giorda S, Epis F, Babral M, Valentino K, Scotti L, Felici E, Rabbone I. Monzani A, et al. Among authors: marcolin s. Nutrients. 2023 May 24;15(11):2455. doi: 10.3390/nu15112455. Nutrients. 2023. PMID: 37299417 Free PMC article.

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