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The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent.
Antioxidants (Basel). 2022 Aug 10;11(8):1547. doi: 10.3390/antiox11081547.
Antioxidants (Basel). 2022.
PMID: 36009266
Free PMC article.
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions.
Major N, Bažon I, Išić N, Kovačević TK, Ban D, Radeka S, Goreta Ban S.
Major N, et al. Among authors: bazon i.
Foods. 2022 Apr 22;11(9):1218. doi: 10.3390/foods11091218.
Foods. 2022.
PMID: 35563941
Free PMC article.
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