Kovačević TK - Search Results

1

Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions.

Major N, Bažon I, Išić N, Kovačević TK, Ban D, Radeka S, Goreta Ban S. Major N, et al. Among authors: kovacevic tk. Foods. 2022 Apr 22;11(9):1218. doi: 10.3390/foods11091218. Foods. 2022. PMID: 35563941 Free PMC article.

2

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.).

Kovačević TK, Major N, Sivec M, Horvat D, Krpan M, Hruškar M, Ban D, Išić N, Goreta Ban S. Kovačević TK, et al. Foods. 2023 May 24;12(11):2110. doi: 10.3390/foods12112110. Foods. 2023. PMID: 37297354 Free PMC article.

3

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds.

Prelac M, Palčić I, Cvitan D, Anđelini D, Repajić M, Ćurko J, Kovačević TK, Goreta Ban S, Užila Z, Ban D, Major N. Prelac M, et al. Among authors: kovacevic tk. Materials (Basel). 2023 Jun 29;16(13):4716. doi: 10.3390/ma16134716. Materials (Basel). 2023. PMID: 37445031 Free PMC article.

4

Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace "Premanturska Kapula" (Allium cepa L.).

Major N, Išić N, Kovačević TK, Anđelini M, Ban D, Prelac M, Palčić I, Goreta Ban S. Major N, et al. Among authors: kovacevic tk. Antioxidants (Basel). 2023 Aug 10;12(8):1596. doi: 10.3390/antiox12081596. Antioxidants (Basel). 2023. PMID: 37627591 Free PMC article.

5

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues.

Prelac M, Palčić I, Cvitan D, Anđelini D, Repajić M, Ćurko J, Kovačević TK, Goreta Ban S, Užila Z, Ban D, Major N. Prelac M, et al. Among authors: kovacevic tk. Antioxidants (Basel). 2023 Aug 31;12(9):1697. doi: 10.3390/antiox12091697. Antioxidants (Basel). 2023. PMID: 37760000 Free PMC article.

6

The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.).

Kovačević TK, Išić N, Major N, Krpan M, Ban D, Franić M, Goreta Ban S. Kovačević TK, et al. Plants (Basel). 2023 Sep 8;12(18):3215. doi: 10.3390/plants12183215. Plants (Basel). 2023. PMID: 37765378 Free PMC article.

7

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues.

Prelac M, Major N, Cvitan D, Anđelini D, Repajić M, Ćurko J, Kovačević TK, Goreta Ban S, Užila Z, Ban D, Palčić I. Prelac M, et al. Among authors: kovacevic tk. Antioxidants (Basel). 2023 Dec 19;13(1):1. doi: 10.3390/antiox13010001. Antioxidants (Basel). 2023. PMID: 38275621 Free PMC article.

8

Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties.

Arena D, Ben Ammar H, Major N, Kovačević TK, Goreta Ban S, Al Achkar N, Rizzo GF, Branca F. Arena D, et al. Among authors: kovacevic tk. Plants (Basel). 2024 Jun 22;13(13):1727. doi: 10.3390/plants13131727. Plants (Basel). 2024. PMID: 38999567 Free PMC article.

9

Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents.

Košćak L, Lamovšek J, Lukić M, Kovačević TK, Đermić E, Goreta Ban S, Major N, Godena S. Košćak L, et al. Among authors: kovacevic tk. Microorganisms. 2024 Jun 26;12(7):1301. doi: 10.3390/microorganisms12071301. Microorganisms. 2024. PMID: 39065069 Free PMC article.

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