Zhang C - Search Results

1

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates.

Chen S, Qin X, Zhang C, Cao W, Zheng H, Lin H. Chen S, et al. Among authors: zhang c. Nutrients. 2022 Apr 24;14(9):1786. doi: 10.3390/nu14091786. Nutrients. 2022. PMID: 35565755 Free PMC article.

2

Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.

Cao W, Zhang C, Ji H, Hao J. Cao W, et al. Among authors: zhang c. J Sci Food Agric. 2012 Jan 15;92(1):42-8. doi: 10.1002/jsfa.4538. Epub 2011 Jul 6. J Sci Food Agric. 2012. PMID: 21732383

3

Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China.

Lin H, Nagashima Y, Jiang P, Qin X, Lu Y, Zhang C. Lin H, et al. Among authors: zhang c. Mar Environ Res. 2012 Jul;78:48-52. doi: 10.1016/j.marenvres.2012.04.002. Epub 2012 Apr 14. Mar Environ Res. 2012. PMID: 22542566

4

Effects of intragastric administration of five oyster components on endurance exercise performance in mice.

Hao G, Zhang C, Cao W, Hao J. Hao G, et al. Among authors: zhang c. Pharm Biol. 2014 Jun;52(6):723-8. doi: 10.3109/13880209.2013.866966. Epub 2014 Jan 16. Pharm Biol. 2014. PMID: 24428850 Free article.

5

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste.

Cao W, Tan C, Zhan X, Li H, Zhang C. Cao W, et al. Among authors: zhang c. Food Chem. 2014 Dec 1;164:136-41. doi: 10.1016/j.foodchem.2014.05.042. Epub 2014 May 17. Food Chem. 2014. PMID: 24996316

6

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis.

Cao W, Zhang C, Hong P, Ji H. Cao W, et al. Among authors: zhang c. Food Chem. 2008 Jul 1;109(1):176-83. doi: 10.1016/j.foodchem.2007.11.080. Epub 2007 Dec 16. Food Chem. 2008. PMID: 26054279

7

Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis.

Qin X, Fan X, Zhang L, Zheng H, Zhang C, Yuan J. Qin X, et al. Among authors: zhang l, zhang c. Food Sci Nutr. 2018 Jul 20;6(6):1621-1628. doi: 10.1002/fsn3.695. eCollection 2018 Sep. Food Sci Nutr. 2018. PMID: 30258605 Free PMC article.

8

Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis.

Wu B, Zhang C, Qin X, Shi L, Zhao M. Wu B, et al. Among authors: zhang c. Fish Shellfish Immunol. 2019 Jun;89:623-631. doi: 10.1016/j.fsi.2019.04.032. Epub 2019 Apr 13. Fish Shellfish Immunol. 2019. PMID: 30991151

9

Evaluation of Small Molecular Polypeptides from the Mantle of Pinctada Martensii on Promoting Skin Wound Healing in Mice.

Yang F, Qin X, Zhang T, Lin H, Zhang C. Yang F, et al. Among authors: zhang c, zhang t. Molecules. 2019 Nov 21;24(23):4231. doi: 10.3390/molecules24234231. Molecules. 2019. PMID: 31766365 Free PMC article.

10

Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds.

Yang F, Qin X, Zhang T, Zhang C, Lin H. Yang F, et al. Among authors: zhang c, zhang t. Mar Drugs. 2019 Dec 12;17(12):697. doi: 10.3390/md17120697. Mar Drugs. 2019. PMID: 31842313 Free PMC article.

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