Ai Z - Search Results

1

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components.

Ai Z, Lin Y, Xie Y, Mowafy S, Zhang Y, Li M, Liu Y. Ai Z, et al. Front Nutr. 2022 Apr 26;9:824822. doi: 10.3389/fnut.2022.824822. eCollection 2022. Front Nutr. 2022. PMID: 35571910 Free PMC article.

2

Widely Targeted Metabolomics Analysis to Reveal Transformation Mechanism of Cistanche Deserticola Active Compounds During Steaming and Drying Processes.

Ai Z, Zhang Y, Li X, Sun W, Liu Y. Ai Z, et al. Front Nutr. 2021 Oct 14;8:742511. doi: 10.3389/fnut.2021.742511. eCollection 2021. Front Nutr. 2021. PMID: 34722610 Free PMC article.

3

Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave.

Lin Y, Gao Y, Li A, Wang L, Ai Z, Xiao H, Li J, Li X. Lin Y, et al. Among authors: ai z. Foods. 2022 Jul 12;11(14):2066. doi: 10.3390/foods11142066. Foods. 2022. PMID: 35885309 Free PMC article.

4

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties.

Ai Z, Xie Y, Li X, Lei D, Ambrose K, Liu Y. Ai Z, et al. Food Res Int. 2022 Dec;162(Pt B):112079. doi: 10.1016/j.foodres.2022.112079. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461329

5

Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.

Peng Z, Zhang Y, Ai Z, Pandiselvam R, Guo J, Kothakota A, Liu Y. Peng Z, et al. Among authors: ai z. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):4030-4052. doi: 10.1111/1541-4337.13197. Epub 2023 Jun 12. Compr Rev Food Sci Food Saf. 2023. PMID: 37306549 Review.

6

Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition.

Chen T, Gao Y, Tan Z, Zeshan A, Li J, Ai Z, Mowafy S, Lin Y, Li X. Chen T, et al. Among authors: ai z. Food Chem. 2024 Oct 30;456:139996. doi: 10.1016/j.foodchem.2024.139996. Epub 2024 Jun 6. Food Chem. 2024. PMID: 38925008

7

Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach.

Peng Z, Zhang Y, Ai Z, Wei L, Liu Y. Peng Z, et al. Among authors: ai z. Food Res Int. 2024 Aug;190:114592. doi: 10.1016/j.foodres.2024.114592. Epub 2024 Jun 2. Food Res Int. 2024. PMID: 38945611

8

Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency.

Ai Z, Xiao Z, Liu M, Zhou L, Yang L, Huang Y, Xiong Q, Li T, Liu Y, Xiao H, Guo J, Sun W, Mowafy S, Rao H. Ai Z, et al. Food Chem X. 2024 Nov 30;24:102052. doi: 10.1016/j.fochx.2024.102052. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717399 Free PMC article.

9

Apolipoprotein E dysfunction in Alzheimer's disease: a study on miRNA regulation, glial markers, and amyloid pathology.

Wijesinghe P, Li HR, Ai Z, Campbell M, Chen SX, Xi J, Pham W, Matsubara JA. Wijesinghe P, et al. Among authors: ai z. Front Aging Neurosci. 2024 Dec 18;16:1495615. doi: 10.3389/fnagi.2024.1495615. eCollection 2024. Front Aging Neurosci. 2024. PMID: 39744521 Free PMC article.

10

Rostellularia procumbens (L) Nees. extract attenuates adriamycin-induced nephropathy by maintaining mitochondrial dynamics balance via SIRT1/PGC-1α signaling pathway activation.

Ai Z, Yuan D, Dong R, Zhou S, Cao J. Ai Z, et al. J Ethnopharmacol. 2024 Dec 27;340:119297. doi: 10.1016/j.jep.2024.119297. Online ahead of print. J Ethnopharmacol. 2024. PMID: 39733803

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