Huang Q - Search Results

1

Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels.

Zhao X, Wang X, Li X, Zeng L, Huang J, Huang Q, Zhang B. Zhao X, et al. Among authors: huang q, huang j. Food Chem. 2022 Oct 15;391:133236. doi: 10.1016/j.foodchem.2022.133236. Epub 2022 May 18. Food Chem. 2022. PMID: 35609462

2

Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp.

Sun F, Huang Q, Hu T, Xiong S, Zhao S. Sun F, et al. Among authors: huang q. Int J Biol Macromol. 2014 Mar;64:17-24. doi: 10.1016/j.ijbiomac.2013.11.019. Epub 2013 Dec 1. Int J Biol Macromol. 2014. PMID: 24296404

3

Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships.

Jia D, Huang Q, Xiong S. Jia D, et al. Among authors: huang q. Food Chem. 2016 Apr 1;196:1180-7. doi: 10.1016/j.foodchem.2015.10.030. Epub 2015 Oct 8. Food Chem. 2016. PMID: 26593605

4

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites.

Fan M, Hu T, Zhao S, Xiong S, Xie J, Huang Q. Fan M, et al. Among authors: huang q. Food Chem. 2017 Mar 1;218:221-230. doi: 10.1016/j.foodchem.2016.09.068. Epub 2016 Sep 12. Food Chem. 2017. PMID: 27719902

5

A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia.

Hu T, Huang Q, Wong K, Yang H, Gan J, Li Y. Hu T, et al. Among authors: huang q. Food Chem. 2017 Jun 15;225:267-275. doi: 10.1016/j.foodchem.2017.01.034. Epub 2017 Jan 9. Food Chem. 2017. PMID: 28193424

6

Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix).

Ma Y, Xiong S, You J, Hu Y, Huang Q, Yin T. Ma Y, et al. Among authors: huang q. Food Chem. 2018 Apr 15;245:557-563. doi: 10.1016/j.foodchem.2017.10.139. Epub 2017 Oct 31. Food Chem. 2018. PMID: 29287409

7

An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment.

Huo Y, Zhang B, Niu M, Jia C, Zhao S, Huang Q, Du H. Huo Y, et al. Among authors: huang q. Int J Biol Macromol. 2018 Sep;116:793-800. doi: 10.1016/j.ijbiomac.2018.05.114. Epub 2018 May 17. Int J Biol Macromol. 2018. PMID: 29778877

8

Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.

Bakry AM, Ma C, Xiong S, Yin T, Zhang B, Huang Q. Bakry AM, et al. Among authors: huang q. J Sci Food Agric. 2019 Mar 30;99(5):2158-2164. doi: 10.1002/jsfa.9408. Epub 2018 Nov 16. J Sci Food Agric. 2019. PMID: 30302766

9

Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus).

Huang J, Bakry AM, Zeng S, Xiong S, Yin T, You J, Fan M, Huang Q. Huang J, et al. Among authors: huang q. Food Chem. 2019 Jan 30;272:84-92. doi: 10.1016/j.foodchem.2018.08.028. Epub 2018 Aug 9. Food Chem. 2019. PMID: 30309608

10

Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features.

Li N, Zhang B, Zhao S, Niu M, Jia C, Huang Q, Liu Y, Lin Q. Li N, et al. Among authors: huang q. Int J Biol Macromol. 2019 Jan;121:882-888. doi: 10.1016/j.ijbiomac.2018.10.097. Epub 2018 Oct 18. Int J Biol Macromol. 2019. PMID: 30342129

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

17,593 results

Search Page

Filters