Crispim SP - Search Results

1

Dietary patterns and associated factors of children under two years of age born prematurely.

Godinho APK, Conceição AOD, Rodrigues EL, Siqueira IMBJ, Taconeli CA, Crispim SP, Dias MRMG, Almeida CCB. Godinho APK, et al. Among authors: crispim sp. Rev Paul Pediatr. 2022 May 6;40:e2021177. doi: 10.1590/1984-0462/2022/40/2021177IN. eCollection 2022. Rev Paul Pediatr. 2022. PMID: 35613219 Free PMC article.

2

Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status.

Dallazen C, Silva SAD, Gonçalves VSS, Nilson EAF, Crispim SP, Lang RMF, Moreira JD, Tietzmann DC, Vítolo MR. Dallazen C, et al. Among authors: crispim sp. Cad Saude Publica. 2018 Feb 19;34(2):e00202816. doi: 10.1590/0102-311X00202816. Cad Saude Publica. 2018. PMID: 29489953 Free article. English, Portuguese.

3

Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies.

Steluti J, Crispim SP, Araujo MC, Peralta AM, Pereira RA, Sichieri R, Yokoo EM, Marchioni DM. Steluti J, et al. Among authors: crispim sp. Rev Bras Epidemiol. 2020 Mar 9;23:e200013. doi: 10.1590/1980-549720200013. eCollection 2020. Rev Bras Epidemiol. 2020. PMID: 32159624 Free article. English, Portuguese.

4

Individual and contextual predictors of children's hemoglobin levels from Southern Brazilian municipalities in social vulnerability.

Silva DLF, Höfelmann DA, Taconeli CA, Lang RMF, Dallazen C, Tietzmann DC, Moreira JD, Silva SAD, Nilson EAF, Gonçalves VSS, Crispim SP. Silva DLF, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Jan 11;36(12):e00166619. doi: 10.1590/0102-311X00166619. eCollection 2021. Cad Saude Publica. 2021. PMID: 33440420 Free article.

5

Health, lifestyle and sociodemographic characteristics are associated with Brazilian dietary patterns: Brazilian National Health Survey.

Monteiro Dos Santos JE, Crispim SP, Murphy J, de Camargo Cancela M. Monteiro Dos Santos JE, et al. Among authors: crispim sp. PLoS One. 2021 Feb 16;16(2):e0247078. doi: 10.1371/journal.pone.0247078. eCollection 2021. PLoS One. 2021. PMID: 33592067 Free PMC article.

6

Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.

Duarte LM, Ferreira SMR, Almeida CCB, Duran ACDFL, Grilo MF, Macedo MS, Franceschini SDCC, Crispim SP. Duarte LM, et al. Among authors: crispim sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Oct;39(10):1650-1662. doi: 10.1080/19440049.2022.2112763. Epub 2022 Aug 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35993876

7

Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil.

Monteiro CM, Ferreira SMR, Almeida CCB, Duarte LM, Crispim SP. Monteiro CM, et al. Among authors: crispim sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 May;40(5):613-624. doi: 10.1080/19440049.2023.2203778. Epub 2023 Apr 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37099730

8

Food poverty among children aged 6-59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019).

Carneiro LBV, Lacerda EMA, Oliveira N, Schincaglia RM, Alves-Santos NH, Berti TL, Crispim SP, Farias DR, Mello JVC, Normando P, Castro IRR, Kac G. Carneiro LBV, et al. Among authors: crispim sp. Public Health Nutr. 2024 Sep 13;27(1):e162. doi: 10.1017/S1368980024001435. Public Health Nutr. 2024. PMID: 39268709 Free PMC article.

9

Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.

Park MK, Freisling H, Huseinovic E, Winkvist A, Huybrechts I, Crispim SP, de Vries JHM, Geelen A, Niekerk M, van Rossum C, Slimani N; EFCOVAL study group. Park MK, et al. Among authors: crispim sp. Eur J Nutr. 2018 Apr;57(3):1045-1057. doi: 10.1007/s00394-017-1388-0. Epub 2017 Mar 8. Eur J Nutr. 2018. PMID: 28275868

10

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P. Koroušić Seljak B, et al. Among authors: crispim sp. Nutrients. 2018 Mar 30;10(4):433. doi: 10.3390/nu10040433. Nutrients. 2018. PMID: 29601516 Free PMC article.

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