Yu X - Search Results

1

Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels.

Lei Y, Ouyang H, Peng W, Yu X, Jin L, Li S. Lei Y, et al. Among authors: yu x. Gels. 2022 Apr 21;8(5):259. doi: 10.3390/gels8050259. Gels. 2022. PMID: 35621557 Free PMC article.

2

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas.

Zhuang H, Chu S, Wang P, Zhou B, Han L, Yu X, Fu Q, Li S. Zhuang H, et al. Among authors: yu x. Molecules. 2019 May 10;24(9):1819. doi: 10.3390/molecules24091819. Molecules. 2019. PMID: 31083471 Free PMC article.

3

Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel protein.

Li Z, Chu S, Wang P, Gao S, Li S, Yu X. Li Z, et al. Among authors: yu x. Food Sci Biotechnol. 2020 Jun 10;29(9):1201-1211. doi: 10.1007/s10068-020-00777-9. eCollection 2020 Sep. Food Sci Biotechnol. 2020. PMID: 32802559 Free PMC article.

4

Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound.

Huang Y, Xiang X, Luo X, Li X, Yu X, Li S. Huang Y, et al. Among authors: yu x. Ultrason Sonochem. 2021 Oct;78:105717. doi: 10.1016/j.ultsonch.2021.105717. Epub 2021 Aug 15. Ultrason Sonochem. 2021. PMID: 34509956 Free PMC article.

5

Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol.

Lei Y, Gao S, Xiang X, Li X, Yu X, Li S. Lei Y, et al. Among authors: yu x. Int J Biol Macromol. 2021 Dec 1;192:644-653. doi: 10.1016/j.ijbiomac.2021.10.022. Epub 2021 Oct 13. Int J Biol Macromol. 2021. PMID: 34655580

6

Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure.

Liu Y, Lei Y, Kang X, Ouyang H, Li X, Yu X, Gu Q, Li S. Liu Y, et al. Among authors: yu x. Gels. 2023 Jan 20;9(2):91. doi: 10.3390/gels9020091. Gels. 2023. PMID: 36826261 Free PMC article.

7

Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics.

Yu X, Li B, Ouyang H, Xu W, Zhang R, Fu X, Gao S, Li S. Yu X, et al. Food Chem X. 2024 Jan 3;21:101108. doi: 10.1016/j.fochx.2023.101108. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38292678 Free PMC article.

8

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics.

Huo J, Peng W, Ouyang H, Liu X, Wang P, Yu X, Xie T, Li S. Huo J, et al. Among authors: yu x. Food Res Int. 2024 Apr;182:114141. doi: 10.1016/j.foodres.2024.114141. Epub 2024 Feb 18. Food Res Int. 2024. PMID: 38519173

9

Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms.

Pan L, Xu W, Gao Y, Ouyang H, Liu X, Wang P, Yu X, Xie T, Li S. Pan L, et al. Among authors: yu x. Food Chem. 2024 Oct 15;455:139808. doi: 10.1016/j.foodchem.2024.139808. Epub 2024 May 23. Food Chem. 2024. PMID: 38897071

10

Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts.

Huo J, Cui Z, Zhang R, Ouyang H, Liu X, Wang P, Yu X, Xie T, Gao S, Li S. Huo J, et al. Among authors: yu x. Ultrason Sonochem. 2025 Jan;112:107159. doi: 10.1016/j.ultsonch.2024.107159. Epub 2024 Nov 17. Ultrason Sonochem. 2025. PMID: 39579584 Free PMC article.

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