Lorenzo JM - Search Results

1

Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties.

Ahmadi H, Morshedloo MR, Emrahi R, Javanmard A, Rasouli F, Maggi F, Kumar M, Lorenzo JM. Ahmadi H, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2022 Apr 28;11(5):866. doi: 10.3390/antiox11050866. Antioxidants (Basel). 2022. PMID: 35624730 Free PMC article.

2

Effect of Addition of Natural Antioxidants on the Shelf-Life of "Chorizo", a Spanish Dry-Cured Sausage.

Pateiro M, Bermúdez R, Lorenzo JM, Franco D. Pateiro M, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2015 Jan 14;4(1):42-67. doi: 10.3390/antiox4010042. Antioxidants (Basel). 2015. PMID: 26785337 Free PMC article.

3

Tomato as Potential Source of Natural Additives for Meat Industry. A Review.

Domínguez R, Gullón P, Pateiro M, Munekata PES, Zhang W, Lorenzo JM. Domínguez R, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Jan 15;9(1):73. doi: 10.3390/antiox9010073. Antioxidants (Basel). 2020. PMID: 31952111 Free PMC article. Review.

4

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.

Franco D, Munekata PES, Agregán R, Bermúdez R, López-Pedrouso M, Pateiro M, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Jan 21;9(2):90. doi: 10.3390/antiox9020090. Antioxidants (Basel). 2020. PMID: 31973157 Free PMC article.

5

Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.

Ghasemi G, Alirezalu A, Ghosta Y, Jarrahi A, Safavi SA, Abbas-Mohammadi M, Barba FJ, Munekata PES, Domínguez R, Lorenzo JM. Ghasemi G, et al. Among authors: lorenzo jm. Molecules. 2020 Mar 4;25(5):1152. doi: 10.3390/molecules25051152. Molecules. 2020. PMID: 32143475 Free PMC article.

6

Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review.

López-Fernández O, Domínguez R, Pateiro M, Munekata PES, Rocchetti G, Lorenzo JM. López-Fernández O, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Jun 2;9(6):479. doi: 10.3390/antiox9060479. Antioxidants (Basel). 2020. PMID: 32498428 Free PMC article. Review.

7

Natural Antioxidants from Seeds and Their Application in Meat Products.

Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.

8

Phenolic Compounds Obtained from Olea europaea By-Products and their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review.

Munekata PES, Nieto G, Pateiro M, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Oct 29;9(11):1061. doi: 10.3390/antiox9111061. Antioxidants (Basel). 2020. PMID: 33138148 Free PMC article. Review.

9

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed).

Echegaray N, Munekata PES, Centeno JA, Domínguez R, Pateiro M, Carballo J, Lorenzo JM. Echegaray N, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2020 Dec 23;10(1):5. doi: 10.3390/antiox10010005. Antioxidants (Basel). 2020. PMID: 33374557 Free PMC article.

10

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products.

Pateiro M, Gómez-Salazar JA, Jaime-Patlán M, Sosa Morales ME, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. Antioxidants (Basel). 2021 Jan 27;10(2):181. doi: 10.3390/antiox10020181. Antioxidants (Basel). 2021. PMID: 33513904 Free PMC article. Review.

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