Ye K - Search Results

1

Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs.

Chen Y, Bassey AP, Bai Y, Teng S, Zhou G, Ye K. Chen Y, et al. Among authors: ye k. Foods. 2022 May 10;11(10):1374. doi: 10.3390/foods11101374. Foods. 2022. PMID: 35626944 Free PMC article.

2

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE.

Jiang Y, Gao F, Xu XL, Su Y, Ye KP, Zhou GH. Jiang Y, et al. Among authors: ye kp. Meat Sci. 2010 Dec;86(4):889-95. doi: 10.1016/j.meatsci.2010.05.021. Epub 2010 Jun 4. Meat Sci. 2010. PMID: 20800372

3

Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR.

Jiang Y, Gao F, Xu X, Ye K, Zhou G. Jiang Y, et al. Among authors: ye k. J Food Sci. 2011 Jan-Feb;76(1):M27-33. doi: 10.1111/j.1750-3841.2010.01879.x. Epub 2010 Nov 4. J Food Sci. 2011. PMID: 21535690

4

Biofilm formation of Salmonella serotypes in simulated meat processing environments and its relationship to cell characteristics.

Wang H, Ding S, Dong Y, Ye K, Xu X, Zhou G. Wang H, et al. Among authors: ye k. J Food Prot. 2013 Oct;76(10):1784-9. doi: 10.4315/0362-028X.JFP-13-093. J Food Prot. 2013. PMID: 24112581 Free article.

5

Activation of caspase-9 and its influencing factors in beef during conditioning.

Cao J, Zhou G, Liu Y, Liao G, Zhang Q, Ye K, Pan D, Ou C. Cao J, et al. Among authors: ye k. Animal. 2014 Mar;8(3):504-9. doi: 10.1017/S175173111300219X. Epub 2013 Dec 5. Animal. 2014. PMID: 24308865 Free article.

6

Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck.

Feng Y, Ye K, Wang H, Sun Y, Xu X, Liu D, Zhou G. Feng Y, et al. Among authors: ye k. J Food Prot. 2014 Jul;77(7):1142-7. doi: 10.4315/0362-028X.JFP-13-386. J Food Prot. 2014. PMID: 24988020 Free article.

7

Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted Duck.

Ye K, Feng Y, Wang K, Bai Y, Xu X, Zhou G. Ye K, et al. J Food Sci. 2015 Jun;80(6):M1336-42. doi: 10.1111/1750-3841.12898. Epub 2015 May 5. J Food Sci. 2015. PMID: 25943207

8

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.

Wang GY, Wang HH, Han YW, Xing T, Ye KP, Xu XL, Zhou GH. Wang GY, et al. Food Microbiol. 2017 May;63:139-146. doi: 10.1016/j.fm.2016.11.015. Epub 2016 Nov 24. Food Microbiol. 2017. PMID: 28040161

9

Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork.

Ye K, Wang K, Liu M, Liu J, Zhu L, Zhou G. Ye K, et al. Lett Appl Microbiol. 2017 Apr;64(4):309-316. doi: 10.1111/lam.12721. Lett Appl Microbiol. 2017. PMID: 28129445

10

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.

Zhu Y, Shi X, Lin X, Ye K, Xu X, Li C, Zhou G. Zhu Y, et al. Among authors: ye k. Front Microbiol. 2017 Jul 27;8:1395. doi: 10.3389/fmicb.2017.01395. eCollection 2017. Front Microbiol. 2017. PMID: 28798733 Free PMC article.

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