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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Pandiselvam R, Kaavya R, Martinez Monteagudo SI, Divya V, Jain S, Khanashyam AC, Kothakota A, Prasath VA, Ramesh SV, Sruthi NU, Kumar M, Manikantan MR, Kumar CA, Khaneghah AM, Cozzolino D. Pandiselvam R, et al. Among authors: kumar ca, kumar m. Molecules. 2022 May 19;27(10):3250. doi: 10.3390/molecules27103250. Molecules. 2022. PMID: 35630725 Free PMC article. Review.
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
Pandiselvam R, Tak Y, Olum E, Sujayasree OJ, Tekgül Y, Çalışkan Koç G, Kaur M, Nayi P, Kothakota A, Kumar M. Pandiselvam R, et al. Among authors: kumar m. J Texture Stud. 2022 Oct;53(6):737-762. doi: 10.1111/jtxs.12643. Epub 2021 Nov 24. J Texture Stud. 2022. PMID: 34743330 Review.
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.
Sasi M, Kumar S, Kumar M, Thapa S, Prajapati U, Tak Y, Changan S, Saurabh V, Kumari S, Kumar A, Hasan M, Chandran D, Radha, Bangar SP, Dhumal S, Senapathy M, Thiyagarajan A, Alhariri A, Dey A, Singh S, Prakash S, Pandiselvam R, Mekhemar M. Sasi M, et al. Among authors: kumar s, kumar a, kumar m. Antioxidants (Basel). 2021 Nov 21;10(11):1847. doi: 10.3390/antiox10111847. Antioxidants (Basel). 2021. PMID: 34829718 Free PMC article. Review.
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.
Kumar M, Barbhai MD, Hasan M, Punia S, Dhumal S, Radha, Rais N, Chandran D, Pandiselvam R, Kothakota A, Tomar M, Satankar V, Senapathy M, Anitha T, Dey A, Sayed AAS, Gadallah FM, Amarowicz R, Mekhemar M. Kumar M, et al. Biomed Pharmacother. 2022 Feb;146:112498. doi: 10.1016/j.biopha.2021.112498. Epub 2021 Dec 22. Biomed Pharmacother. 2022. PMID: 34953395 Free article.
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.
Kumar M, Suhag R, Hasan M, Dhumal S, Radha, Pandiselvam R, Senapathy M, Sampathrajan V, Punia S, Sayed AAS, Singh S, Kennedy JF. Kumar M, et al. Crit Rev Food Sci Nutr. 2023;63(23):6208-6234. doi: 10.1080/10408398.2022.2029825. Epub 2022 Feb 10. Crit Rev Food Sci Nutr. 2023. PMID: 35139704 Review.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: kumar m. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.
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