Sun X - Search Results

1

Intervention mechanism of self-degradation of ready-to-eat sea cucumber by adding green tea extract and gallic acid.

Qi X, Sun X, Zhu L, Zhang H, Wang Y, Liu Y, Hou H. Qi X, et al. Among authors: sun x. Food Res Int. 2022 Jun;156:111282. doi: 10.1016/j.foodres.2022.111282. Epub 2022 Apr 22. Food Res Int. 2022. PMID: 35651054

2

Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon.

Zhu L, Li J, Wang Y, Sun X, Li B, Poungchawanwong S, Hou H. Zhu L, et al. Among authors: sun x. Food Chem. 2020 Nov 30;331:127340. doi: 10.1016/j.foodchem.2020.127340. Epub 2020 Jun 13. Food Chem. 2020. PMID: 32569971

3

The mechanism of molecular cross-linking against nonenzymatic degradation in the body wall of ready-to-eat sea cucumber.

Zhu L, Qi X, Bai J, Sun X, Hou H. Zhu L, et al. Among authors: sun x. Food Chem. 2022 Mar 30;373(Pt B):131359. doi: 10.1016/j.foodchem.2021.131359. Epub 2021 Oct 7. Food Chem. 2022. PMID: 34731795

4

Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage.

Sun X, Zhu L, Qi X, Zhang H, Wu L, Wang J, Hou H. Sun X, et al. Food Chem. 2022 May 1;375:131722. doi: 10.1016/j.foodchem.2021.131722. Epub 2021 Dec 4. Food Chem. 2022. PMID: 34922275

5

Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber.

Zhu L, Sun X, Fan Y, Wang Y, Qi X, Hou H. Zhu L, et al. Among authors: sun x. Food Chem. 2022 Jun 30;380:132186. doi: 10.1016/j.foodchem.2022.132186. Epub 2022 Jan 20. Food Chem. 2022. PMID: 35093663

6

Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas).

Song X, Si L, Sun X, Zhu X, Li Z, Li Y, Wang Y, Hou H. Song X, et al. Among authors: sun x. Food Chem. 2022 Sep 30;389:133033. doi: 10.1016/j.foodchem.2022.133033. Epub 2022 Apr 22. Food Chem. 2022. PMID: 35490516

7

Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution.

Xue ZD, Zhang QA, Zhang YF, Li EC, Sun X. Xue ZD, et al. Among authors: sun x. Food Chem. 2023 Feb 1;401:134125. doi: 10.1016/j.foodchem.2022.134125. Epub 2022 Sep 7. Food Chem. 2023. PMID: 36096004

8

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.

Sun X, You J, Maynard CJ, Caldas-Cueva JP, Giampietro-Ganeco A, Owens CM. Sun X, et al. J Food Sci Technol. 2022 Sep;59(9):3557-3566. doi: 10.1007/s13197-022-05353-z. Epub 2022 Jan 14. J Food Sci Technol. 2022. PMID: 35875234 Free PMC article.

9

Parameter calibration of discrete element model for gluten densification molding.

Ben Z, Sun X, Bai Y, Yang D, Chen K, Dong Y. Ben Z, et al. Among authors: sun x. J Food Sci. 2024 Jun;89(6):3700-3712. doi: 10.1111/1750-3841.17099. Epub 2024 May 6. J Food Sci. 2024. PMID: 38709880

10

Measurement and calibration of gluten pellets discrete element parameters at varied moisture content.

Ben Z, Sun X, Zhu R, Zhang X, Bai Y, Yang D, Chen K, Dong Y. Ben Z, et al. Among authors: sun x. J Food Sci. 2024 Mar;89(3):1616-1631. doi: 10.1111/1750-3841.16936. Epub 2024 Feb 8. J Food Sci. 2024. PMID: 38328981

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