Lan M - Search Results

1

Chemical Characterization and In Vivo Toxicological Safety Evaluation of Emu Oil.

Lan M, Li L, Luo S, Chen J, Yi X, Zhang X, Li B, Chen Z. Lan M, et al. Nutrients. 2022 May 27;14(11):2238. doi: 10.3390/nu14112238. Nutrients. 2022. PMID: 35684037 Free PMC article.

2

Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge.

Chen J, Wan L, Zheng Q, Lan M, Zhang X, Li Y, Li B, Li L. Chen J, et al. Among authors: lan m. Food Funct. 2022 Feb 21;13(4):1797-1807. doi: 10.1039/d1fo03010h. Food Funct. 2022. PMID: 35083996

3

Structural characteristics and antioxidant and hypoglycemic activities of a heteropolysaccharide from Anemarrhena asphodeloides Bunge.

Chen J, Li L, Zhang X, Zhang Y, Zheng Q, Lan M, Li B. Chen J, et al. Among authors: lan m. Int J Biol Macromol. 2023 May 1;236:123843. doi: 10.1016/j.ijbiomac.2023.123843. Epub 2023 Feb 27. Int J Biol Macromol. 2023. PMID: 36858093

4

Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge.

Chen J, Lan M, Zhang X, Jiao W, Chen Z, Li L, Li B. Chen J, et al. Among authors: lan m. Nutrients. 2023 Apr 19;15(8):1965. doi: 10.3390/nu15081965. Nutrients. 2023. PMID: 37111183 Free PMC article.

5

Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties.

Lan M, Li T, Li L, Wang S, Chen J, Yang T, Li Z, Yang Y, Zhang X, Li B. Lan M, et al. Food Chem. 2024 Mar 1;435:137564. doi: 10.1016/j.foodchem.2023.137564. Epub 2023 Sep 22. Food Chem. 2024. PMID: 37776650

6

κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation.

He N, Chen X, Li L, Wang S, Lan M, Yuan Y, Zhang Z, Li T, Zhang X, He X, Li B. He N, et al. Among authors: lan m. Food Chem. 2024 Oct 30;456:139859. doi: 10.1016/j.foodchem.2024.139859. Epub 2024 May 27. Food Chem. 2024. PMID: 38870800

7

Carbon-doped bimetallic oxide nanoflakes for simultaneous electrochemical analysis of ascorbic acid, uric acid, and acetaminophen in sweat.

Zhou F, Zhao H, Shi Z, Hou J, Lan M. Zhou F, et al. Among authors: lan m. Anal Methods. 2025 Jan 20. doi: 10.1039/d4ay01942c. Online ahead of print. Anal Methods. 2025. PMID: 39829149

8

Improvement of the Thermoelectric Properties in CNT/Bi₂Te₃ Composite Films Due to Evolution of the Depletion Layer and Point Defects under the Pulse Current Field.

Lan M, Sun S, Liu S, Li G, Wang Z, Wang Q. Lan M, et al. ACS Appl Mater Interfaces. 2025 Jan 17. doi: 10.1021/acsami.4c21820. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39823369

9

Why is learning from patient safety incidents (still) so hard? A sociocultural perspective on learning from incidents in healthcare organizations.

Rowland P, Lan MF, Wan C, Pozzobon L. Rowland P, et al. Among authors: lan mf. J Health Organ Manag. 2025 Jan 14. doi: 10.1108/JHOM-08-2024-0334. Online ahead of print. J Health Organ Manag. 2025. PMID: 39804182

10

The impact of hypertension prevention and modification on dementia burden: A systematic review of economic studies.

Lan M, John-Baptiste A, Curran C, Alemu FW, Avan A, Anderson KK, Ali S. Lan M, et al. J Prev Alzheimers Dis. 2025 Jan;12(1):100017. doi: 10.1016/j.tjpad.2024.100017. Epub 2025 Jan 1. J Prev Alzheimers Dis. 2025. PMID: 39800456 Free article. Review.

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