Ida EI - Search Results

1

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Appl Biochem Biotechnol. 2022 Nov;194(11):5017-5036. doi: 10.1007/s12010-022-04013-4. Epub 2022 Jun 10. Appl Biochem Biotechnol. 2022. PMID: 35687307

2

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Miranda LCR, Gomes RJ, Mandarino JMG, Ida EI, Spinosa WA. Miranda LCR, et al. Among authors: ida ei. Food Technol Biotechnol. 2020 Mar;58(1):84-90. doi: 10.17113/ftb.58.01.20.6292. Food Technol Biotechnol. 2020. PMID: 32684792 Free PMC article.

3

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Braz J Microbiol. 2023 Jun;54(2):703-713. doi: 10.1007/s42770-023-00910-w. Epub 2023 Feb 17. Braz J Microbiol. 2023. PMID: 36800074 Free PMC article.

4

Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen.

Simões GS, Silveira ET, de Oliveira SR, Poleze E, Allison JR, Ida EI, Shimokomaki M. Simões GS, et al. Among authors: ida ei. Meat Sci. 2014 Apr;96(4):1460-8. doi: 10.1016/j.meatsci.2013.10.038. Epub 2013 Nov 8. Meat Sci. 2014. PMID: 24412738

5

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity.

Handa CL, de Lima FS, Guelfi MFG, Fernandes MDS, Georgetti SR, Ida EI. Handa CL, et al. Among authors: ida ei. Food Chem. 2019 Jan 15;271:274-283. doi: 10.1016/j.foodchem.2018.07.188. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236677

6

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

Guergoletto KB, Bonifácio KL, Barbosa DS, Valezi DF, Salviato A, Di Mauro E, Ida EI, Garcia S. Guergoletto KB, et al. Among authors: ida ei. Food Technol Biotechnol. 2020 Mar;58(1):29-37. doi: 10.17113/ftb.58.01.20.6335. Food Technol Biotechnol. 2020. PMID: 32684785 Free PMC article.

7

Assessment of turkey vehicle container microclimate on transit during summer season conditions.

Carvalho RH, Honorato DCB, Guarnieri PD, Soares AL, Pedrão MR, Oba A, Paião FG, Ida EI, Shimokomaki M. Carvalho RH, et al. Among authors: ida ei. Int J Biometeorol. 2018 Jun;62(6):961-970. doi: 10.1007/s00484-018-1498-2. Epub 2018 Jan 23. Int J Biometeorol. 2018. PMID: 29362871

8

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation.

Penha CB, Falcão HG, Ida EI, Speranza P, Kurozawa LE. Penha CB, et al. Among authors: ida ei. Food Res Int. 2020 Nov;137:109624. doi: 10.1016/j.foodres.2020.109624. Epub 2020 Aug 13. Food Res Int. 2020. PMID: 33233212 Free article.

9

Cassava starch as a stabilizer of soy-based beverages.

Drunkler NL, Leite RS, Mandarino JM, Ida EI, Demiate IM. Drunkler NL, et al. Among authors: ida ei. Food Sci Technol Int. 2012 Oct;18(5):489-99. doi: 10.1177/1082013211433072. Food Sci Technol Int. 2012. PMID: 23144242

10

Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process.

de Moraes Filho ML, Hirozawa SS, Prudencio SH, Ida EI, Garcia S. de Moraes Filho ML, et al. Among authors: ida ei. Int J Food Sci Nutr. 2014 Jun;65(4):470-5. doi: 10.3109/09637486.2014.880668. Epub 2014 Jan 28. Int J Food Sci Nutr. 2014. PMID: 24467602

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