Mencher A - Search Results

1

Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction.

Mencher A, Mejias-Ortiz M, Morales P, Tronchoni J, Gonzalez R. Mencher A, et al. Food Microbiol. 2022 Sep;106:104038. doi: 10.1016/j.fm.2022.104038. Epub 2022 Apr 12. Food Microbiol. 2022. PMID: 35690442 Free article.

2

Proteomic characterization of extracellular vesicles produced by several wine yeast species.

Mencher A, Morales P, Valero E, Tronchoni J, Patil KR, Gonzalez R. Mencher A, et al. Microb Biotechnol. 2020 Sep;13(5):1581-1596. doi: 10.1111/1751-7915.13614. Epub 2020 Jun 23. Microb Biotechnol. 2020. PMID: 32578397 Free PMC article.

3

Extracellular vesicles in food biotechnology.

Morales P, Mencher A, Tronchoni J, Gonzalez R. Morales P, et al. Among authors: mencher a. Microb Biotechnol. 2021 Jan;14(1):8-11. doi: 10.1111/1751-7915.13657. Epub 2020 Aug 30. Microb Biotechnol. 2021. PMID: 32864900 Free PMC article. No abstract available.

4

Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation.

Mencher A, Morales P, Curiel JA, Gonzalez R, Tronchoni J. Mencher A, et al. Food Microbiol. 2021 Apr;94:103670. doi: 10.1016/j.fm.2020.103670. Epub 2020 Oct 31. Food Microbiol. 2021. PMID: 33279092

5

Proteomic Characterization of EVs in Non-pathogenic Yeast Cells.

Morales P, Mencher A, Tronchoni J, Gonzalez R. Morales P, et al. Among authors: mencher a. Curr Top Microbiol Immunol. 2021;432:161-170. doi: 10.1007/978-3-030-83391-6_12. Curr Top Microbiol Immunol. 2021. PMID: 34972884

6

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR ⁺] Prion-Like Elements on Winemaking.

Gonzalez R, Tronchoni J, Mencher A, Curiel JA, Rodrigues AJ, López-Berges L, Juez C, Patil KR, Jouhten P, Gallego N, Omarini A, Fernández-Preisegger M, Morales P. Gonzalez R, et al. Among authors: mencher a. Front Microbiol. 2019 Jan 9;9:3311. doi: 10.3389/fmicb.2018.03311. eCollection 2018. Front Microbiol. 2019. PMID: 30687288 Free PMC article.

7

Mechanisms Involved in Interspecific Communication between Wine Yeasts.

Mencher A, Morales P, Tronchoni J, Gonzalez R. Mencher A, et al. Foods. 2021 Jul 27;10(8):1734. doi: 10.3390/foods10081734. Foods. 2021. PMID: 34441512 Free PMC article. Review.

8

Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles.

Mejias-Ortiz M, Mencher A, Morales P, Tronchoni J, Gonzalez R. Mejias-Ortiz M, et al. Among authors: mencher a. Microb Biotechnol. 2023 May;16(5):1027-1040. doi: 10.1111/1751-7915.14240. Epub 2023 Feb 25. Microb Biotechnol. 2023. PMID: 36840970 Free PMC article.

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