Zengin G - Search Results

1

Natural Sources and Pharmacological Properties of Pinosylvin.

Bakrim S, Machate H, Benali T, Sahib N, Jaouadi I, Omari NE, Aboulaghras S, Bangar SP, Lorenzo JM, Zengin G, Montesano D, Gallo M, Bouyahya A. Bakrim S, et al. Among authors: zengin g. Plants (Basel). 2022 Jun 9;11(12):1541. doi: 10.3390/plants11121541. Plants (Basel). 2022. PMID: 35736692 Free PMC article. Review.

2

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).

Sadeer NB, Rocchetti G, Senizza B, Montesano D, Zengin G, Uysal A, Jeewon R, Lucini L, Mahomoodally MF. Sadeer NB, et al. Among authors: zengin g. Antioxidants (Basel). 2019 Oct 16;8(10):489. doi: 10.3390/antiox8100489. Antioxidants (Basel). 2019. PMID: 31623170 Free PMC article.

3

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii.

Rocchetti G, Senizza B, Zengin G, Okur MA, Montesano D, Yildiztugay E, Lobine D, Mahomoodally MF, Lucini L. Rocchetti G, et al. Among authors: zengin g. Antioxidants (Basel). 2019 Dec 11;8(12):632. doi: 10.3390/antiox8120632. Antioxidants (Basel). 2019. PMID: 31835669 Free PMC article.

4

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents.

Rocchetti G, Pagnossa JP, Blasi F, Cossignani L, Hilsdorf Piccoli R, Zengin G, Montesano D, Cocconcelli PS, Lucini L. Rocchetti G, et al. Among authors: zengin g. Food Res Int. 2020 Jan;127:108712. doi: 10.1016/j.foodres.2019.108712. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882101

5

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron).

Senizza B, Rocchetti G, Okur MA, Zengin G, Yıldıztugay E, Ak G, Montesano D, Lucini L. Senizza B, et al. Among authors: zengin g. Foods. 2020 Apr 8;9(4):457. doi: 10.3390/foods9040457. Foods. 2020. PMID: 32276367 Free PMC article.

6

Qualitative Phytochemical Fingerprint and Network Pharmacology Investigation of Achyranthes aspera Linn. Extracts.

Sinan KI, Zengin G, Zheleva-Dimitrova D, Etienne OK, Fawzi Mahomoodally M, Bouyahya A, Lobine D, Chiavaroli A, Ferrante C, Menghini L, Recinella L, Brunetti L, Leone S, Orlando G. Sinan KI, et al. Among authors: zengin g. Molecules. 2020 Apr 23;25(8):1973. doi: 10.3390/molecules25081973. Molecules. 2020. PMID: 32340217 Free PMC article.

7

GC-MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives.

Benali T, Habbadi K, Khabbach A, Marmouzi I, Zengin G, Bouyahya A, Chamkhi I, Chtibi H, Aanniz T, Achbani EH, Hammani K. Benali T, et al. Among authors: zengin g. Foods. 2020 May 22;9(5):668. doi: 10.3390/foods9050668. Foods. 2020. PMID: 32455872 Free PMC article.

8

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food.

Zengin G, Mahomoodally MF, Rocchetti G, Lucini L, Sieniawska E, Świątek Ł, Rajtar B, Polz-Dacewicz M, Senkardes I, Aktümsek A, Picot-Allain MCN, Montesano D. Zengin G, et al. Foods. 2020 Jun 1;9(6):705. doi: 10.3390/foods9060705. Foods. 2020. PMID: 32492817 Free PMC article.

9

Origanum compactum Benth., from traditional use to biotechnological applications.

Bouyahya A, Zengin G, Belmehdi O, Bourais I, Chamkhi I, Taha D, Benali T, Dakka N, Bakri Y. Bouyahya A, et al. Among authors: zengin g. J Food Biochem. 2020 Aug;44(8):e13251. doi: 10.1111/jfbc.13251. Epub 2020 Jun 4. J Food Biochem. 2020. PMID: 32495412 Review.

10

Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus.

Lazarova I, Zengin G, Sinan KI, Aneva I, Uysal S, Picot-Allain MCN, Aktumsek A, Bouyahya A, Mahomoodally MF. Lazarova I, et al. Among authors: zengin g. Food Res Int. 2020 Aug;134:109277. doi: 10.1016/j.foodres.2020.109277. Epub 2020 Apr 28. Food Res Int. 2020. PMID: 32517915

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