Shi H - Search Results

1

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

Chen L, Shi H, Li Z, Yang F, Zhang X, Xue Y, Zhang H, Xue C. Chen L, et al. Among authors: shi h. Food Chem. 2022 Nov 15;394:133454. doi: 10.1016/j.foodchem.2022.133454. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35753254

2

Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice.

Shi H, Zou J, Zhang T, Che H, Gao X, Wang C, Wang Y, Xue C. Shi H, et al. J Agric Food Chem. 2018 Jan 17;66(2):475-484. doi: 10.1021/acs.jafc.7b04565. Epub 2018 Jan 2. J Agric Food Chem. 2018. PMID: 29254330

3

A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ₄₂ induced cognitive deficiency in a rat model of Alzheimer's disease.

Che H , Li Q , Zhang T , Ding L , Zhang L , Shi H , Yanagita T , Xue C , Chang Y , Wang Y . Che H , et al. Among authors: shi h. Food Funct. 2018 May 23;9(5):3008-3017. doi: 10.1039/c8fo00643a. Food Funct. 2018. PMID: 29774334

4

DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in mice.

Shi HH , Wang CC , Guo Y , Xue CH , Zhang TT , Wang YM . Shi HH , et al. Food Funct. 2019 Mar 20;10(3):1571-1581. doi: 10.1039/c8fo02386g. Food Funct. 2019. PMID: 30806384

5

Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice.

Han XQ, Zhang LY, Ding L, Shi HH, Xue CH, Zhang TT, Wang YM. Han XQ, et al. Food Funct. 2019 Jul 17;10(7):3955-3964. doi: 10.1039/c9fo01147a. Food Funct. 2019. PMID: 31199413

6

Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE^-/- mice.

Zhang LY , Ding L , Shi HH , Xu J , Xue CH , Zhang TT , Wang YM . Zhang LY , et al. Food Funct. 2019 Jul 17;10(7):4177-4188. doi: 10.1039/c9fo00868c. Food Funct. 2019. PMID: 31246210

7

Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in mice.

Zhang L, Ding L, Shi H, Wang C, Xue C, Zhang T, Wang Y. Zhang L, et al. Among authors: shi h. J Sci Food Agric. 2020 Mar 30;100(5):2244-2251. doi: 10.1002/jsfa.10250. Epub 2020 Jan 25. J Sci Food Agric. 2020. PMID: 31919850

8

A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in mice.

Wang CC , Ding L , Zhang LY , Shi HH , Xue CH , Chi NQ , Yanagita T , Zhang TT , Wang YM . Wang CC , et al. Food Funct. 2020 Feb 26;11(2):1441-1454. doi: 10.1039/c9fo02489a. Food Funct. 2020. PMID: 31971532

9

Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR^-/- Mice.

Ding L, Zhang LY, Shi HH, Wang CC, Jiang XM, Xue CH, Yanagita T, Zhang TT, Wang YM. Ding L, et al. J Agric Food Chem. 2020 May 13;68(19):5339-5348. doi: 10.1021/acs.jafc.9b08296. Epub 2020 May 4. J Agric Food Chem. 2020. PMID: 32306729

10

Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease.

Wang CC, Shi HH, Xu J, Yanagita T, Xue CH, Zhang TT, Wang YM. Wang CC, et al. Food Funct. 2020 Sep 23;11(9):8038-8050. doi: 10.1039/d0fo01176b. Food Funct. 2020. PMID: 32845953

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