Xue C - Search Results

1

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

Chen L, Shi H, Li Z, Yang F, Zhang X, Xue Y, Zhang H, Xue C. Chen L, et al. Among authors: xue y, xue c. Food Chem. 2022 Nov 15;394:133454. doi: 10.1016/j.foodchem.2022.133454. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35753254

2

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction.

Zhang Y, Xue C, Xue Y, Gao R, Zhang X. Zhang Y, et al. Among authors: xue y, xue c. Carbohydr Res. 2005 Aug 15;340(11):1914-7. doi: 10.1016/j.carres.2005.05.005. Carbohydr Res. 2005. PMID: 15963961

3

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Fu XY, et al. J Agric Food Chem. 2006 Feb 8;54(3):968-72. doi: 10.1021/jf052193l. J Agric Food Chem. 2006. PMID: 16448210

4

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Gao RC, Xue CH, Yuan L, Li ZJ, Xue Y, Cui F, Sun Y. Gao RC, et al. J Chromatogr A. 2006 Jun 23;1118(2):278-80. doi: 10.1016/j.chroma.2006.04.066. Epub 2006 May 15. J Chromatogr A. 2006. PMID: 16701679

5

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. Zhao QX, et al. J Agric Food Chem. 2007 Apr 18;55(8):3083-8. doi: 10.1021/jf062887+. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381105

6

[Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry].

Zhao Q, Xue C, Xu J, Sheng W, Xue Y, Li Z. Zhao Q, et al. Among authors: xue y, xue c. Se Pu. 2007 Mar;25(2):267-71. Se Pu. 2007. PMID: 17580702 Chinese.

7

Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a).

Yu G, Xue Y, Xu W, Zhang J, Xue CH. Yu G, et al. J Ind Microbiol Biotechnol. 2007 Dec;34(12):793-8. doi: 10.1007/s10295-007-0256-y. Epub 2007 Oct 2. J Ind Microbiol Biotechnol. 2007. PMID: 17909872

8

Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography.

Gao RC, Yuan L, Wang Q, Xue Y, Feng H, Yin LA, Wang JF, Xue CH. Gao RC, et al. J Chromatogr A. 2008 Oct 24;1208(1-2):239-41. doi: 10.1016/j.chroma.2008.08.099. Epub 2008 Sep 3. J Chromatogr A. 2008. PMID: 18804768

9

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.

Cao R, Xue CH, Liu Q. Cao R, et al. Int J Food Microbiol. 2009 May 31;131(2-3):272-6. doi: 10.1016/j.ijfoodmicro.2009.03.004. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19339074

10

Simultaneous determination of dimethylamine, trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection.

Li F, Liu HY, Xue CH, Xin XQ, Xu J, Chang YG, Xue Y, Yin LA. Li F, et al. J Chromatogr A. 2009 Jul 31;1216(31):5924-6. doi: 10.1016/j.chroma.2009.06.038. Epub 2009 Jun 18. J Chromatogr A. 2009. PMID: 19559439

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