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Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Manuel Barat Baviera J, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Arcella D, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: sandro cocconcelli p. EFSA J. 2022 Jun 15;20(6):e07367. doi: 10.2903/j.efsa.2022.7367. eCollection 2022 Jun. EFSA J. 2022. PMID: 35757153 Free PMC article.
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: sandro cocconcelli p. EFSA J. 2022 Jan 12;20(1):e07007. doi: 10.2903/j.efsa.2022.7007. eCollection 2022 Jan. EFSA J. 2022. PMID: 35035578 Free PMC article.