Yang H - Search Results

1

A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality.

Wu Y, Yang H, Yang H, Zhang C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: yang h. Food Chem X. 2022 Jun 15;15:100367. doi: 10.1016/j.fochx.2022.100367. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 35769330 Free PMC article.

2

Metabolite Profiling and Classification of Highbush Blueberry Leaves under Different Shade Treatments.

Wu Y, Yang H, Huang Z, Zhang C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: yang h. Metabolites. 2022 Jan 14;12(1):79. doi: 10.3390/metabo12010079. Metabolites. 2022. PMID: 35050200 Free PMC article.

3

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.

Huang X, Wu Y, Zhang S, Yang H, Wu W, Lyu L, Li W. Huang X, et al. Among authors: yang h. Foods. 2022 Apr 18;11(8):1169. doi: 10.3390/foods11081169. Foods. 2022. PMID: 35454756 Free PMC article.

4

Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry.

Che J, Wu Y, Yang H, Wang S, Wu W, Lyu L, Li W. Che J, et al. Among authors: yang h. Front Plant Sci. 2022 Sep 23;13:962759. doi: 10.3389/fpls.2022.962759. eCollection 2022. Front Plant Sci. 2022. PMID: 36212276 Free PMC article.

5

Overexpression of RuFLS2 Enhances Flavonol-Related Substance Contents and Gene Expression Levels.

Huang X, Wu Y, Zhang S, Yang H, Wu W, Lyu L, Li W. Huang X, et al. Among authors: yang h. Int J Mol Sci. 2022 Nov 17;23(22):14230. doi: 10.3390/ijms232214230. Int J Mol Sci. 2022. PMID: 36430708 Free PMC article.

6

Comprehensive resistance evaluation of 15 blueberry cultivars under high soil pH stress based on growth phenotype and physiological traits.

Yang H, Wu Y, Zhang C, Wu W, Lyu L, Li W. Yang H, et al. Front Plant Sci. 2022 Dec 9;13:1072621. doi: 10.3389/fpls.2022.1072621. eCollection 2022. Front Plant Sci. 2022. PMID: 36570888 Free PMC article.

7

Integrative physiological, metabolomic and transcriptomic analysis reveals nitrogen preference and carbon and nitrogen metabolism in blackberry plants.

Duan Y, Yang H, Yang H, Wu Y, Fan S, Wu W, Lyu L, Li W. Duan Y, et al. Among authors: yang h. J Plant Physiol. 2023 Jan;280:153888. doi: 10.1016/j.jplph.2022.153888. Epub 2022 Dec 23. J Plant Physiol. 2023. PMID: 36577314

8

Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis.

Wu Y, Huang X, Yang H, Zhang S, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: yang h. Food Res Int. 2023 Jan;163:112313. doi: 10.1016/j.foodres.2022.112313. Epub 2022 Dec 8. Food Res Int. 2023. PMID: 36596208

9

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.

Duan Y, Yang H, Yang H, Wei Z, Che J, Wu W, Lyu L, Li W. Duan Y, et al. Among authors: yang h. Plants (Basel). 2023 Mar 28;12(7):1480. doi: 10.3390/plants12071480. Plants (Basel). 2023. PMID: 37050106 Free PMC article.

10

Root Niches of Blueberry Imprint Increasing Bacterial-Fungal Interkingdom Interactions along the Soil-Rhizosphere-Root Continuum.

Che J, Wu Y, Yang H, Wang S, Wu W, Lyu L, Wang X, Li W. Che J, et al. Among authors: yang h. Microbiol Spectr. 2023 Jun 15;11(3):e0533322. doi: 10.1128/spectrum.05333-22. Epub 2023 May 24. Microbiol Spectr. 2023. PMID: 37222589 Free PMC article.

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