She Y - Search Results

1

Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance.

She Y, Wang K, Makarowski A, Mangat R, Tsai S, Willing BP, Proctor SD, Richard C. She Y, et al. Front Nutr. 2022 Jun 17;9:923120. doi: 10.3389/fnut.2022.923120. eCollection 2022. Front Nutr. 2022. PMID: 35782930 Free PMC article.

2

The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation.

She Y, Mangat R, Tsai S, Proctor SD, Richard C. She Y, et al. Front Nutr. 2022 Feb 17;9:840209. doi: 10.3389/fnut.2022.840209. eCollection 2022. Front Nutr. 2022. PMID: 35252310 Free PMC article. Review.

3

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance.

She Y, Wang K, Makarowski A, Mangat R, Tsai S, Willing BP, Proctor SD, Richard C. She Y, et al. Eur J Nutr. 2023 Mar;62(2):699-711. doi: 10.1007/s00394-022-03013-8. Epub 2022 Oct 5. Eur J Nutr. 2023. PMID: 36197467

4

Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.

Wang K, She Y, Mangat R, Makarowski A, Roy BC, Bruce HL, Dyck MK, Richard C, Proctor SD. Wang K, et al. Among authors: she y. J Anim Sci. 2023 Jan 3;101:skad113. doi: 10.1093/jas/skad113. J Anim Sci. 2023. PMID: 37086180 Free PMC article.

5

Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance.

She Y, Wang K, Makarowski A, Mangat R, Tsai S, Willing BP, Proctor SD, Richard C. She Y, et al. Eur J Nutr. 2024 Feb;63(1):337. doi: 10.1007/s00394-023-03263-0. Eur J Nutr. 2024. PMID: 37821619 No abstract available.

6

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation.

She Y, Mangat R, Tsai S, Proctor SD, Richard C. She Y, et al. Front Nutr. 2023 Oct 11;10:1304102. doi: 10.3389/fnut.2023.1304102. eCollection 2023. Front Nutr. 2023. PMID: 37899819 Free PMC article.

7

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance.

She Y, Wang K, Makarowski A, Mangat R, Tsai S, Willing BP, Proctor SD, Richard C. She Y, et al. Front Nutr. 2023 Oct 11;10:1304100. doi: 10.3389/fnut.2023.1304100. eCollection 2023. Front Nutr. 2023. PMID: 37899824 Free PMC article.

8

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Roy BC, Coleman P, Markowsky M, Wang K, She Y, Richard C, Proctor SD, Bruce HL. Roy BC, et al. Among authors: she y. Food Sci Anim Resour. 2024 Jan;44(1):51-73. doi: 10.5851/kosfa.2023.e56. Epub 2024 Jan 1. Food Sci Anim Resour. 2024. PMID: 38229859 Free PMC article.

9

Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.

Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B. Brassard D, et al. Among authors: she y. Am J Clin Nutr. 2017 Apr;105(4):800-809. doi: 10.3945/ajcn.116.150300. Epub 2017 Mar 1. Am J Clin Nutr. 2017. PMID: 28251937 Free article. Clinical Trial.

10

Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases.

Chen Y, She Y, Zhang R, Wang J, Zhang X, Gou X. Chen Y, et al. Among authors: she y. Food Sci Nutr. 2019 Dec 3;8(1):16-22. doi: 10.1002/fsn3.1303. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993128 Free PMC article. Review.

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