Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
Matera J, Luna AS, Batista DB, Pimentel TC, Moraes J, Kamimura BA, Ferreira MVS, Silva HLA, Mathias SP, Esmerino EA, Freitas MQ, Raices RSL, Quitério SL, Sant'Ana AS, Silva MC, Cruz AG.
Matera J, et al. Among authors: luna as.
Food Res Int. 2018 Jun;108:18-26. doi: 10.1016/j.foodres.2018.03.014. Epub 2018 Mar 6.
Food Res Int. 2018.
PMID: 29735047