Liu HM - Search Results

1

Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull.

Zhang RY, Gao JH, Shi YL, Lan YF, Liu HM, Zhu WX, Wang XD. Zhang RY, et al. Among authors: liu hm. Front Nutr. 2022 Jun 21;9:928972. doi: 10.3389/fnut.2022.928972. eCollection 2022. Front Nutr. 2022. PMID: 35799594 Free PMC article.

2

Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.

Gu LB, Pang HL, Lu KK, Liu HM, Wang XD, Qin GY. Gu LB, et al. Among authors: liu hm. J Sci Food Agric. 2017 Apr;97(6):1894-1903. doi: 10.1002/jsfa.7992. Epub 2016 Sep 7. J Sci Food Agric. 2017. PMID: 27528006

3

Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization.

Wang L, Wu M, Liu HM, Ma YX, Wang XD, Qin GY. Wang L, et al. Among authors: liu hm. Molecules. 2017 Mar 25;22(4):528. doi: 10.3390/molecules22040528. Molecules. 2017. PMID: 28346341 Free PMC article.

4

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal.

Wang L, Liu HM, Qin GY. Wang L, et al. Among authors: liu hm. Food Chem. 2017 Nov 1;234:314-322. doi: 10.1016/j.foodchem.2017.05.002. Epub 2017 May 3. Food Chem. 2017. PMID: 28551241

5

Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis.

Qin Z, Wang XD, Liu HM, Wang DM, Qin GY. Qin Z, et al. Among authors: liu hm. Bioresour Technol. 2018 Aug;262:212-220. doi: 10.1016/j.biortech.2018.04.072. Epub 2018 Apr 21. Bioresour Technol. 2018. PMID: 29709839

6

Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit.

Qin Z, Ma YX, Liu HM, Qin GY, Wang XD. Qin Z, et al. Among authors: liu hm. Int J Biol Macromol. 2018 Sep;116:1240-1249. doi: 10.1016/j.ijbiomac.2018.05.117. Epub 2018 May 18. Int J Biol Macromol. 2018. PMID: 29778878

7

Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit.

Qin Z, Liu HM, Cheng XC, Wang XD. Qin Z, et al. Among authors: liu hm. Int J Biol Macromol. 2019 Sep 15;137:801-808. doi: 10.1016/j.ijbiomac.2019.06.209. Epub 2019 Jun 27. Int J Biol Macromol. 2019. PMID: 31255624

8

Effects of roasting on composition of chili seed and storage stability of chili seed oil.

Zhang RY, Liu HM, Ma YX, Wang XD. Zhang RY, et al. Among authors: liu hm. Food Sci Biotechnol. 2019 Feb 23;28(5):1475-1486. doi: 10.1007/s10068-019-00578-9. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695946 Free PMC article.

9

Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits.

Qin Z, Liu HM, Lv TT, Wang XD. Qin Z, et al. Among authors: liu hm. Int J Biol Macromol. 2020 Mar 15;147:1146-1155. doi: 10.1016/j.ijbiomac.2019.10.083. Epub 2019 Nov 11. Int J Biol Macromol. 2020. PMID: 31726165

10

Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.).

Liu XX, Liu HM, Fan LY, Qin GY, Wang XD. Liu XX, et al. Among authors: liu hm. Int J Biol Macromol. 2020 Jun 15;153:1299-1309. doi: 10.1016/j.ijbiomac.2019.10.265. Epub 2019 Nov 20. Int J Biol Macromol. 2020. PMID: 31759016

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,677 results

Search Page

Filters