Baranowska M - Search Results

1

Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.

Kiełczewska K, Dąbrowska A, Bielecka MM, Dec B, Baranowska M, Ziajka J, Zhennai Y, Żulewska J. Kiełczewska K, et al. Among authors: baranowska m. Foods. 2022 Jun 21;11(13):1817. doi: 10.3390/foods11131817. Foods. 2022. PMID: 35804635 Free PMC article.

2

Assessment of changes in crystallization properties of pressurized milk fat.

Staniewski B, Smoczyński M, Staniewska K, Baranowska M, Kiełczewska K, Zulewska J. Staniewski B, et al. Among authors: baranowska m. J Dairy Sci. 2015 Apr;98(4):2129-37. doi: 10.3168/jds.2014-8531. Epub 2015 Feb 11. J Dairy Sci. 2015. PMID: 25682151 Free article.

3

Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.

Danielewicz A, Morze J, Staniewska K, Dąbrowska A, Sawicki T, Yang Z, Baranowska M, Darewicz M, Żulewska J, Staniewski B, Przybyłowicz KE. Danielewicz A, et al. Among authors: baranowska m. Nutrients. 2022 Nov 25;14(23):5018. doi: 10.3390/nu14235018. Nutrients. 2022. PMID: 36501048 Free PMC article.

4

Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products.

Karwacka K, Łobacz A, Ziajka J, Lis A, Małkowska-Kowalczyk M, Baranowska M. Karwacka K, et al. Among authors: baranowska m. Foods. 2024 Jul 31;13(15):2426. doi: 10.3390/foods13152426. Foods. 2024. PMID: 39123617 Free PMC article.

5

The effect of degree of whey protein denaturation and conditions of milk preparation on functional properties of yoghurt (short communication).

Zbikowski Z, Zbikowska A, Baranowska M. Zbikowski Z, et al. Among authors: baranowska m. Nahrung. 1998 Aug;42(3-4):250-1. doi: 10.1002/(sici)1521-3803(199808)42:03/04<250::aid-food250>3.0.co;2-e. Nahrung. 1998. PMID: 9739570 No abstract available.

6

[Content of nitrates and nitrites in skim milk powder in different regions of Poland].

Zbikowska A, Zbikowski Z, Baranowska M. Zbikowska A, et al. Among authors: baranowska m. Rocz Panstw Zakl Hig. 2003;54(1):73-82. Rocz Panstw Zakl Hig. 2003. PMID: 12870299 Polish.

7

Determination of nutritional parameters of yoghurts by FT Raman spectroscopy.

Czaja T, Baranowska M, Mazurek S, Szostak R. Czaja T, et al. Among authors: baranowska m. Spectrochim Acta A Mol Biomol Spectrosc. 2018 May 5;196:413-417. doi: 10.1016/j.saa.2018.02.054. Epub 2018 Feb 22. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29499570

8

[Content of nitrates and nitrites in raw mild in different regions of the country].

Zbikowski Z, Zbikowska A, Baranowska M. Zbikowski Z, et al. Among authors: baranowska m. Rocz Panstw Zakl Hig. 2000;51(1):29-35. Rocz Panstw Zakl Hig. 2000. PMID: 10846933 Polish.

9

[Content of nitrates and nitrites in whole milk powder in different regions of Poland].

Zbikowski Z, Zbikowska A, Baranowska M. Zbikowski Z, et al. Among authors: baranowska m. Rocz Panstw Zakl Hig. 2002;53(4):341-50. Rocz Panstw Zakl Hig. 2002. PMID: 12664661 Polish.

10

Shields against pollution: phytoremediation and impact of particulate matter on trees at Wigry National Park, Poland.

Popek R, Przybysz A, Łukowski A, Baranowska M, Bułaj B, Hauke-Kowalska M, Jagiełło R, Korzeniewicz R, Moniuszko H, Robakowski P, Zadworny M, Kowalkowski W. Popek R, et al. Among authors: baranowska m. Int J Phytoremediation. 2024 Nov 20:1-14. doi: 10.1080/15226514.2024.2426771. Online ahead of print. Int J Phytoremediation. 2024. PMID: 39564929

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