Bovetto L - Search Results

1

Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies.

Gheldof N, Francey C, Rytz A, Egli L, Delodder F, Bovetto L, Piccardi N, Darimont C. Gheldof N, et al. Among authors: bovetto l. Nutrients. 2022 Jun 28;14(13):2674. doi: 10.3390/nu14132674. Nutrients. 2022. PMID: 35807854 Free PMC article. Clinical Trial.

2

Protein choices targeting thermogenesis and metabolism.

Acheson KJ, Blondel-Lubrano A, Oguey-Araymon S, Beaumont M, Emady-Azar S, Ammon-Zufferey C, Monnard I, Pinaud S, Nielsen-Moennoz C, Bovetto L. Acheson KJ, et al. Among authors: bovetto l. Am J Clin Nutr. 2011 Mar;93(3):525-34. doi: 10.3945/ajcn.110.005850. Epub 2011 Jan 12. Am J Clin Nutr. 2011. PMID: 21228266 Free article. Clinical Trial.

3

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates.

Martin AH, Castellani O, de Jong GA, Bovetto L, Schmitt C. Martin AH, et al. Among authors: bovetto l. J Sci Food Agric. 2019 Mar 15;99(4):1568-1576. doi: 10.1002/jsfa.9335. Epub 2018 Oct 19. J Sci Food Agric. 2019. PMID: 30144065

4

Plasma glutamine response to enteral administration of glutamine in human volunteers (free glutamine versus protein-bound glutamine).

Boza JJ, Maire J, Bovetto L, Ballèvre O. Boza JJ, et al. Among authors: bovetto l. Nutrition. 2000 Nov-Dec;16(11-12):1037-42. doi: 10.1016/s0899-9007(00)00433-0. Nutrition. 2000. PMID: 11118821

5

Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate.

Nguyen BT, Balakrishnan G, Jacquette B, Nicolai T, Chassenieux C, Schmitt C, Bovetto L. Nguyen BT, et al. Among authors: bovetto l. Biomacromolecules. 2016 Nov 14;17(11):3800-3807. doi: 10.1021/acs.biomac.6b01322. Epub 2016 Oct 21. Biomacromolecules. 2016. PMID: 27712058

6

Modulating Weak Protein-Protein Cross-Interactions by the Addition of Free Amino Acids at Millimolar Concentrations.

Winkler PM, Siri C, Buczkowski J, Silva JVC, Bovetto L, Schmitt C, Stellacci F. Winkler PM, et al. Among authors: bovetto l. J Phys Chem B. 2024 Jul 25;128(29):7199-7207. doi: 10.1021/acs.jpcb.4c01086. Epub 2024 Jul 11. J Phys Chem B. 2024. PMID: 38992922 Free PMC article.

7

Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry.

Hau J, Bovetto L. Hau J, et al. Among authors: bovetto l. J Chromatogr A. 2001 Aug 10;926(1):105-12. doi: 10.1016/s0021-9673(01)00710-5. J Chromatogr A. 2001. PMID: 11554403

8

The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin - An in vitro study.

Goulding DA, Vidal K, Bovetto L, O'Regan J, O'Brien NM, O'Mahony JA. Goulding DA, et al. Among authors: bovetto l. Food Chem. 2021 Nov 15;362:130142. doi: 10.1016/j.foodchem.2021.130142. Epub 2021 May 18. Food Chem. 2021. PMID: 34087706 Free article.

9

Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions.

Schmitt C, Bovay C, Vuilliomenet AM, Rouvet M, Bovetto L, Barbar R, Sanchez C. Schmitt C, et al. Among authors: bovetto l. Langmuir. 2009 Jul 21;25(14):7899-909. doi: 10.1021/la900501n. Langmuir. 2009. PMID: 19594178

10

On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands.

Phan-Xuan T, Durand D, Nicolai T, Donato L, Schmitt C, Bovetto L. Phan-Xuan T, et al. Among authors: bovetto l. Langmuir. 2011 Dec 20;27(24):15092-101. doi: 10.1021/la203357p. Epub 2011 Nov 23. Langmuir. 2011. PMID: 22054054

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