Wang LD - Search Results

1

Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics.

Bian X, Xing TL, Yang Y, Fan J, Ma CM, Liu XF, Wang Y, He YY, Wang LD, Wang B, Zhang N. Bian X, et al. Among authors: wang y, wang ld, wang b. J Sci Food Agric. 2023 Jan 15;103(1):118-124. doi: 10.1002/jsfa.12118. Epub 2022 Jul 29. J Sci Food Agric. 2023. PMID: 35811466

2

Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch.

Wang L, Li X, Gao F, Liu S, Wu Y, Liu Y, Zhang D. Wang L, et al. Foods. 2022 Sep 17;11(18):2893. doi: 10.3390/foods11182893. Foods. 2022. PMID: 36141021 Free PMC article.

3

Effect of different milling methods on physicochemical and functional properties of mung bean flour.

Yu S, Wu Y, Li Z, Wang C, Zhang D, Wang L. Yu S, et al. Front Nutr. 2023 Feb 24;10:1117385. doi: 10.3389/fnut.2023.1117385. eCollection 2023. Front Nutr. 2023. PMID: 36908915 Free PMC article.

4

Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch.

Li Z, Liang J, Lu L, Liu L, Wang L. Li Z, et al. Int J Biol Macromol. 2024 May;266(Pt 2):131279. doi: 10.1016/j.ijbiomac.2024.131279. Epub 2024 Mar 30. Int J Biol Macromol. 2024. PMID: 38561115

5

Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch.

Wei C, Ge Y, Zhao S, Liu D, Jiliu J, Wu Y, Hu X, Wei M, Wang Y, Wang W, Wang L, Cao L. Wei C, et al. Front Nutr. 2022 Apr 27;9:885662. doi: 10.3389/fnut.2022.885662. eCollection 2022. Front Nutr. 2022. PMID: 35571906 Free PMC article.

6

Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets.

Zhuang K, Meng W, Shu X, Liang D, Wang L, Zhang D. Zhuang K, et al. Eur J Nutr. 2023 Sep;62(6):2687-2703. doi: 10.1007/s00394-023-03168-y. Epub 2023 Jun 5. Eur J Nutr. 2023. PMID: 37273002

7

Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.

Wang L, Li X, Gao F, Liu Y, Lang S, Wang C, Zhang D. Wang L, et al. Ultrason Sonochem. 2023 Mar;94:106311. doi: 10.1016/j.ultsonch.2023.106311. Epub 2023 Jan 25. Ultrason Sonochem. 2023. PMID: 36738696 Free PMC article.

8

Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms.

Yu S, Zhang S, Lu L, Liu L, Liang J, Lang S, Wang C, Wang L, Li Z. Yu S, et al. Food Res Int. 2024 Nov;195:114947. doi: 10.1016/j.foodres.2024.114947. Epub 2024 Aug 29. Food Res Int. 2024. PMID: 39277225

9

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.

Wang L, Li X, Gao F, Liu Y, Lang S, Wang C. Wang L, et al. Front Nutr. 2023 Jan 10;9:1081351. doi: 10.3389/fnut.2022.1081351. eCollection 2022. Front Nutr. 2023. PMID: 36704798 Free PMC article.

10

Purification, characterization and immunostimulatory effects of polysaccharides from Anemarrhena asphodeloides rhizomes.

Cao RA, Ji R, Tabarsa M, Zhang J, Meng L, Zhang C, Zhang J, Wang L, Wu R, Wang C, Jin C, You S. Cao RA, et al. Int J Biol Macromol. 2021 Mar 1;172:550-559. doi: 10.1016/j.ijbiomac.2021.01.088. Epub 2021 Jan 16. Int J Biol Macromol. 2021. PMID: 33465362

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