Carocho M - Search Results

1

Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.

Fernandes FA, Pedrosa MC, Ueda JM, Ferreira E, Rodrigues P, Heleno SA, Carocho M, Prieto MA, Ferreira ICFR, Barros L. Fernandes FA, et al. Among authors: carocho m. Food Funct. 2022 Aug 1;13(15):8243-8253. doi: 10.1039/d2fo01385a. Food Funct. 2022. PMID: 35833660

2

Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.

Antonio AL, Carocho M, Bento A, Quintana B, Luisa Botelho M, Ferreira IC. Antonio AL, et al. Among authors: carocho m. Food Chem Toxicol. 2012 Sep;50(9):3234-42. doi: 10.1016/j.fct.2012.06.024. Epub 2012 Jun 23. Food Chem Toxicol. 2012. PMID: 22735498 Review.

3

Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.).

Carocho M, Barreira JC, Antonio AL, Bento A, Kaluska I, Ferreira IC. Carocho M, et al. J Agric Food Chem. 2012 Aug 8;60(31):7754-60. doi: 10.1021/jf302230t. Epub 2012 Jul 26. J Agric Food Chem. 2012. PMID: 22809396 Free article.

4

Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).

Carocho M, Antonio AL, Barros L, Bento A, Botelho ML, Kaluska I, Ferreira IC. Carocho M, et al. Food Chem Toxicol. 2012 Oct;50(10):3452-5. doi: 10.1016/j.fct.2012.07.041. Epub 2012 Jul 27. Food Chem Toxicol. 2012. PMID: 22847131

5

A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

Carocho M, Ferreira IC. Carocho M, et al. Food Chem Toxicol. 2013 Jan;51:15-25. doi: 10.1016/j.fct.2012.09.021. Epub 2012 Sep 24. Food Chem Toxicol. 2013. PMID: 23017782 Free article. Review.

6

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

Carocho M, Barros L, Antonio AL, Barreira JC, Bento A, Kaluska I, Ferreira IC. Carocho M, et al. Food Chem Toxicol. 2013 May;55:348-52. doi: 10.1016/j.fct.2013.01.031. Epub 2013 Feb 1. Food Chem Toxicol. 2013. PMID: 23376134 Free article.

7

The role of phenolic compounds in the fight against cancer--a review.

Carocho M, Ferreira IC. Carocho M, et al. Anticancer Agents Med Chem. 2013 Oct;13(8):1236-58. doi: 10.2174/18715206113139990301. Anticancer Agents Med Chem. 2013. PMID: 23796249 Review.

8

Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.

Carocho M, Barros L, Bento A, Santos-Buelga C, Morales P, Ferreira IC. Carocho M, et al. Biomed Res Int. 2014;2014:232956. doi: 10.1155/2014/232956. Epub 2014 Apr 14. Biomed Res Int. 2014. PMID: 24822186 Free PMC article.

9

Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry.

Carocho M, Barreira JC, Bento A, Morales P, Ferreira IC. Carocho M, et al. Food Funct. 2014 Nov;5(11):2989-95. doi: 10.1039/c4fo00552j. Food Funct. 2014. PMID: 25255210

10

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

Carocho M, Barros L, Calhelha RC, Ćirić A, Soković M, Santos-Buelga C, Morales P, Ferreira IC. Carocho M, et al. Food Funct. 2015 Jul;6(7):2240-8. doi: 10.1039/c5fo00309a. Food Funct. 2015. PMID: 26075899

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

49 results

Search Page

Filters