Fernandes FA - Search Results

1

Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.

Fernandes FA, Pedrosa MC, Ueda JM, Ferreira E, Rodrigues P, Heleno SA, Carocho M, Prieto MA, Ferreira ICFR, Barros L. Fernandes FA, et al. Food Funct. 2022 Aug 1;13(15):8243-8253. doi: 10.1039/d2fo01385a. Food Funct. 2022. PMID: 35833660

2

Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer.

Ferreira DP, Conceição DS, Fernandes F, Sousa T, Calhelha RC, Ferreira IC, Santos PF, Vieira Ferreira LF. Ferreira DP, et al. J Phys Chem B. 2016 Feb 25;120(7):1212-20. doi: 10.1021/acs.jpcb.5b11604. Epub 2016 Feb 11. J Phys Chem B. 2016. PMID: 26829502

3

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR. Fernandes F, et al. Molecules. 2019 Feb 14;24(4):686. doi: 10.3390/molecules24040686. Molecules. 2019. PMID: 30769867 Free PMC article.

4

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.

Fernandes F , Pereira E , Círić A , Soković M , Calhelha RC , Barros L , Ferreira ICFR . Fernandes F , et al. Food Funct. 2019 Jun 19;10(6):3161-3171. doi: 10.1039/c9fo00578a. Food Funct. 2019. PMID: 31120462

5

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens.

Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Fernandes FA, et al. Antioxidants (Basel). 2020 Mar 26;9(4):281. doi: 10.3390/antiox9040281. Antioxidants (Basel). 2020. PMID: 32225101 Free PMC article.

6

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.

Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno SA, Carocho M, Ineu RP, Ferreira ICFR, Barros L. Ueda JM, et al. Among authors: fernandes fa. Foods. 2021 Mar 22;10(3):676. doi: 10.3390/foods10030676. Foods. 2021. PMID: 33810113 Free PMC article.

7

Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese.

Derbassi N, C Pedrosa M, Heleno S, Fernandes F, Dias MI, Calhelha RC, Rodrigues P, Carocho M, Ferreira ICFR, Barros L. Derbassi N, et al. Food Funct. 2022 May 10;13(9):5442-5454. doi: 10.1039/d1fo04158d. Food Funct. 2022. PMID: 35475440

8

The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods.

Castillo A, Finimundy TC, Heleno SA, Rodrigues P, Fernandes FA, Pereira S, Lores M, Barros L, Garcia-Jares C. Castillo A, et al. Among authors: fernandes fa. Food Funct. 2023 Jul 3;14(13):6023-6035. doi: 10.1039/d3fo01028g. Food Funct. 2023. PMID: 37312612

9

Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries.

Fernandes FA, Carocho M, Finimundy TC, Prieto MA, Ferreira ICFR, Barros L, Heleno SA. Fernandes FA, et al. Pharmaceuticals (Basel). 2024 May 7;17(5):593. doi: 10.3390/ph17050593. Pharmaceuticals (Basel). 2024. PMID: 38794166 Free PMC article.

10

Nutraceuticals and dietary supplements: balancing out the pros and cons.

Fernandes FA, Carocho M, Prieto MA, Barros L, Ferreira ICFR, Heleno SA. Fernandes FA, et al. Food Funct. 2024 Jun 17;15(12):6289-6303. doi: 10.1039/d4fo01113a. Food Funct. 2024. PMID: 38805010 Review.

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