Jiang Y - Search Results

1

Response of Source-Sink Characteristics and Rice Quality to High Natural Field Temperature During Reproductive Stage in Irrigated Rice System.

Tu D, Jiang Y, Salah A, Cai M, Peng W, Zhang L, Li C, Cao C. Tu D, et al. Among authors: jiang y. Front Plant Sci. 2022 Jul 5;13:911181. doi: 10.3389/fpls.2022.911181. eCollection 2022. Front Plant Sci. 2022. PMID: 35865292 Free PMC article.

2

[Effects of rice-duck farming on paddy field's methane emission].

Zhan M, Cao CG, Wang JP, Yuan WL, Jiang Y, Gao DW. Zhan M, et al. Among authors: jiang y. Ying Yong Sheng Tai Xue Bao. 2008 Dec;19(12):2666-72. Ying Yong Sheng Tai Xue Bao. 2008. PMID: 19288721 Chinese.

3

[Dynamics of active organic carbon in a paddy soil under different rice farming modes].

Zhan M, Cao CG, Jiang Y, Wang JP, Yue LX, Cai ML. Zhan M, et al. Among authors: jiang y. Ying Yong Sheng Tai Xue Bao. 2010 Aug;21(8):2010-6. Ying Yong Sheng Tai Xue Bao. 2010. PMID: 21043109 Chinese.

4

γ-Aminobutyric Acid Promotes Chloroplast Ultrastructure, Antioxidant Capacity, and Growth of Waterlogged Maize Seedlings.

Salah A, Zhan M, Cao C, Han Y, Ling L, Liu Z, Li P, Ye M, Jiang Y. Salah A, et al. Among authors: jiang y. Sci Rep. 2019 Jan 24;9(1):484. doi: 10.1038/s41598-018-36334-y. Sci Rep. 2019. PMID: 30679455 Free PMC article.

5

Carbon and nitrogen partitioning of transgenic rice T2A-1 (Cry2A*) with different nitrogen treatments.

Ling L, Li X, Wang K, Cai M, Jiang Y, Cao C. Ling L, et al. Among authors: jiang y. Sci Rep. 2019 Mar 29;9(1):5351. doi: 10.1038/s41598-019-41267-1. Sci Rep. 2019. PMID: 30926826 Free PMC article.

6

Improvement and stabilization of rice production by delaying sowing date in irrigated rice system in central China.

Tu D, Jiang Y, Liu M, Zhang L, Chen L, Cai M, Ling X, Zhan M, Li C, Wang J, Cao C. Tu D, et al. Among authors: jiang y. J Sci Food Agric. 2020 Jan 30;100(2):595-606. doi: 10.1002/jsfa.10053. Epub 2019 Nov 21. J Sci Food Agric. 2020. PMID: 31591721

7

Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system.

Chen Z, Chen H, Jiang Y, Wang J, Khan A, Li P, Cao C. Chen Z, et al. Among authors: jiang y. Food Chem. 2020 Oct 1;326:126845. doi: 10.1016/j.foodchem.2020.126845. Epub 2020 Apr 18. Food Chem. 2020. PMID: 32438226

8

Dry cultivation and cultivar affect starch synthesis and traits to define rice grain quality in various panicle parts.

Chen Z, Li P, Du Y, Jiang Y, Cai M, Cao C. Chen Z, et al. Among authors: jiang y. Carbohydr Polym. 2021 Oct 1;269:118336. doi: 10.1016/j.carbpol.2021.118336. Epub 2021 Jun 16. Carbohydr Polym. 2021. PMID: 34294346

9

Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis.

Shi S, Wang E, Li C, Zhou H, Cai M, Cao C, Jiang Y. Shi S, et al. Among authors: jiang y. Foods. 2021 Nov 22;10(11):2883. doi: 10.3390/foods10112883. Foods. 2021. PMID: 34829163 Free PMC article.

10

Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents.

Chen Z, Li P, Xiao J, Jiang Y, Cai M, Wang J, Li C, Zhan M, Cao C. Chen Z, et al. Among authors: jiang y. Food Res Int. 2021 Dec;150(Pt A):110764. doi: 10.1016/j.foodres.2021.110764. Epub 2021 Oct 17. Food Res Int. 2021. PMID: 34865781

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