Yeo SK - Search Results

1

Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus pyogenes.

Han CE, Ewe JA, Kuan CS, Yeo SK. Han CE, et al. Among authors: yeo sk. J Food Sci Technol. 2022 Sep;59(9):3379-3386. doi: 10.1007/s13197-021-05321-z. Epub 2021 Nov 30. J Food Sci Technol. 2022. PMID: 35875243 Free PMC article.

2

Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.

Kuan CH, Rukayadi Y, Ahmad SH, Wan Mohamed Radzi CWJ, Thung TY, Premarathne JMKJK, Chang WS, Loo YY, Tan CW, Ramzi OB, Mohd Fadzil SN, Kuan CS, Yeo SK, Nishibuchi M, Radu S. Kuan CH, et al. Among authors: yeo sk. Front Microbiol. 2017 Jul 31;8:1433. doi: 10.3389/fmicb.2017.01433. eCollection 2017. Front Microbiol. 2017. PMID: 28824567 Free PMC article.

3

Physicochemical and functional properties of Alcalase-extracted protein hydrolysate from oil palm leaves.

Hau EH, Teh SS, Yeo SK, Mah SH. Hau EH, et al. Among authors: yeo sk. J Sci Food Agric. 2022 Jan 15;102(1):233-240. doi: 10.1002/jsfa.11350. Epub 2021 Jun 14. J Sci Food Agric. 2022. PMID: 34081335

4

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.

Yeo SK, Liong MT. Yeo SK, et al. J Sci Food Agric. 2010 Jan 30;90(2):267-75. doi: 10.1002/jsfa.3808. J Sci Food Agric. 2010. PMID: 20355041

5

Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation.

Yeo SK, Liong MT. Yeo SK, et al. Int J Food Sci Nutr. 2012 Nov;63(7):821-31. doi: 10.3109/09637486.2011.652942. Epub 2012 Jan 20. Int J Food Sci Nutr. 2012. PMID: 22264088

6

Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.

Yeo SK, Liong MT. Yeo SK, et al. J Sci Food Agric. 2013 Jan;93(2):396-409. doi: 10.1002/jsfa.5775. Epub 2012 Jul 17. J Sci Food Agric. 2013. PMID: 22806322

7

Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.

Yeo SK, Liong MT. Yeo SK, et al. Int J Food Sci Nutr. 2012 Aug;63(5):566-79. doi: 10.3109/09637486.2011.639349. Epub 2011 Dec 1. Int J Food Sci Nutr. 2012. PMID: 22133079

8

Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.

How YH, Teo MYM, In LLA, Yeo SK, Bhandari B, Yusof YA, Pui LP. How YH, et al. Among authors: yeo sk. J Appl Microbiol. 2024 Jul 2;135(7):lxae162. doi: 10.1093/jambio/lxae162. J Appl Microbiol. 2024. PMID: 38955370

9

Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk.

Yeo SK, Liong MT. Yeo SK, et al. J Agric Food Chem. 2011 Feb 9;59(3):885-97. doi: 10.1021/jf103974d. Epub 2011 Jan 10. J Agric Food Chem. 2011. PMID: 21235273

10

Oral probiotic and its delivery carriers to improve oral health: A review.

How YH, Yeo SK. How YH, et al. Among authors: yeo sk. Microbiology (Reading). 2021 Aug;167(8). doi: 10.1099/mic.0.001076. Microbiology (Reading). 2021. PMID: 34351255 Free article. Review.

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