Liu J - Search Results

1

Carotenoid Cleavage Dioxygenase 1 Catalyzes Lutein Degradation To Influence Carotenoid Accumulation and Color Development in Foxtail Millet Grains.

He L, Cheng L, Wang J, Liu J, Cheng J, Yang Z, Cao R, Han Y, Li H, Zhang B. He L, et al. Among authors: liu j. J Agric Food Chem. 2022 Aug 3;70(30):9283-9294. doi: 10.1021/acs.jafc.2c01951. Epub 2022 Jul 25. J Agric Food Chem. 2022. PMID: 35876162

2

Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT.

Zhang N, Cui Z, Li M, Fan Y, Liu J, Wang W, Zhang Y, Liu Y. Zhang N, et al. Among authors: liu j, liu y. J Agric Food Chem. 2022 Sep 21;70(37):11652-11666. doi: 10.1021/acs.jafc.2c05559. Epub 2022 Sep 13. J Agric Food Chem. 2022. PMID: 36098631

3

Abalone visceral peptides containing Cys and Tyr exhibit strong in vitro antioxidant activity and cytoprotective effects against oxidative damage.

Liu J, Wu G, Yang J, He C, Xiong H, Ma Y. Liu J, et al. Food Chem X. 2023 Jan 20;17:100582. doi: 10.1016/j.fochx.2023.100582. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845506 Free PMC article.

4

Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail millets.

Gao Y, Ping H, He Z, Liu J, Zhao M, Ma Z. Gao Y, et al. Among authors: liu j. Food Chem. 2024 Sep 15;452:139355. doi: 10.1016/j.foodchem.2024.139355. Epub 2024 Apr 13. Food Chem. 2024. PMID: 38733679

5

FvOshC Is a Key Global Regulatory Target in Fusarium verticillioides for Fumonisin Biosynthesis and Disease Control.

Zhao B, Liu J, Zhao Y, Geng S, Zhao R, Li J, Cao Z, Liu Y, Dong J. Zhao B, et al. Among authors: liu j, liu y. J Agric Food Chem. 2024 Jul 17;72(28):15463-15473. doi: 10.1021/acs.jafc.4c01953. Epub 2024 May 28. J Agric Food Chem. 2024. PMID: 38805181

6

Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate.

Liu J, Junejo SA, Xiao Y, Jin Y, Shi S, Zhou Y. Liu J, et al. Food Chem. 2024 Nov 15;458:140282. doi: 10.1016/j.foodchem.2024.140282. Epub 2024 Jun 29. Food Chem. 2024. PMID: 38981398

7

Dufulin-Binding Protein OsJAZ5 Functions in Rice Stress Tolerance.

Ma G, Zhao K, Zhang Y, Liu J, Chen M, Li X. Ma G, et al. Among authors: liu j. J Agric Food Chem. 2024 Dec 11;72(49):27094-27105. doi: 10.1021/acs.jafc.4c07852. Epub 2024 Nov 30. J Agric Food Chem. 2024. PMID: 39614900

8

Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar.

Liu J, Wang J, Zhu B, Liang K, Zhang Y, Song J, Tu L, Zheng Y, Wang M. Liu J, et al. Food Chem. 2024 Dec 26;470:142635. doi: 10.1016/j.foodchem.2024.142635. Online ahead of print. Food Chem. 2024. PMID: 39798261

9

Emamectin Benzoate and Microplastics Led to Skeletal Muscle Atrophy in Common Carp via Induced Oxidative Stress, Mitochondrial Dysfunction, and Protein Synthesis and Degradation Imbalance.

Sun W, Liu J, Shi X, Bi Y, Liu H, Xu T. Sun W, et al. Among authors: liu j, liu h. J Agric Food Chem. 2025 Jan 22. doi: 10.1021/acs.jafc.4c10479. Online ahead of print. J Agric Food Chem. 2025. PMID: 39840891

10

A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti₃C₂ MXene immobilized T1R1-VFT.

Liu J, Zhang N, Li J, Li M, Wang G, Wang W, Fan Y, Jiang S, Chen G, Zhang Y, Sun X, Liu Y. Liu J, et al. Among authors: liu y. Food Chem. 2022 Dec 15;397:133838. doi: 10.1016/j.foodchem.2022.133838. Epub 2022 Jul 30. Food Chem. 2022. PMID: 35944333

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