Li X - Search Results

1

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application.

Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Jin Z, Qiu C. Zhang Z, et al. Among authors: li x. Foods. 2022 Jul 23;11(15):2189. doi: 10.3390/foods11152189. Foods. 2022. PMID: 35892774 Free PMC article. Review.

2

Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles.

Ji N, Li X, Qiu C, Li G, Sun Q, Xiong L. Ji N, et al. Among authors: li g, li x. Carbohydr Polym. 2015 Mar 6;117:605-609. doi: 10.1016/j.carbpol.2014.10.005. Epub 2014 Oct 15. Carbohydr Polym. 2015. PMID: 25498677

3

Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films.

Li X, Qiu C, Ji N, Sun C, Xiong L, Sun Q. Li X, et al. Carbohydr Polym. 2015 May 5;121:155-62. doi: 10.1016/j.carbpol.2014.12.040. Epub 2014 Dec 31. Carbohydr Polym. 2015. PMID: 25659684

4

Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization.

Ji N, Qiu C, Li X, Xiong L, Sun Q. Ji N, et al. Among authors: li x. Colloids Surf B Biointerfaces. 2015 Apr 1;128:594-599. doi: 10.1016/j.colsurfb.2015.03.016. Epub 2015 Mar 13. Colloids Surf B Biointerfaces. 2015. PMID: 25805153

5

Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems.

Lin Q, Ge S, McClements DJ, Li X, Jin Z, Jiao A, Wang J, Long J, Xu X, Qiu C. Lin Q, et al. Among authors: li x. Crit Rev Food Sci Nutr. 2023;63(19):4092-4105. doi: 10.1080/10408398.2021.1997908. Epub 2021 Nov 2. Crit Rev Food Sci Nutr. 2023. PMID: 34726091 Review.

6

Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli.

Hu Y, Qiu C, Julian McClements D, Qin Y, Long J, Jiao A, Li X, Wang J, Jin Z. Hu Y, et al. Among authors: li x. Food Chem. 2021 Dec 16;376:131869. doi: 10.1016/j.foodchem.2021.131869. Online ahead of print. Food Chem. 2021. PMID: 34971893

7

Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review.

Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Liu Y, et al. Among authors: li x. Crit Rev Food Sci Nutr. 2023;63(23):6126-6137. doi: 10.1080/10408398.2022.2028127. Epub 2022 Jan 18. Crit Rev Food Sci Nutr. 2023. PMID: 35040740 Review.

8

Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles.

Lu J, Li X, Qiu C, McClements DJ, Jiao A, Wang J, Jin Z. Lu J, et al. Among authors: li x. Foods. 2022 Feb 3;11(3):450. doi: 10.3390/foods11030450. Foods. 2022. PMID: 35159600 Free PMC article.

9

Improved art bioactivity by encapsulation within cyclodextrin carboxylate.

Hu Y, Julian McClements D, Li X, Chen L, Long J, Jiao A, Xie F, Wang J, Jin Z, Qiu C. Hu Y, et al. Among authors: li x. Food Chem. 2022 Aug 1;384:132429. doi: 10.1016/j.foodchem.2022.132429. Epub 2022 Feb 11. Food Chem. 2022. PMID: 35219238

10

A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical.

Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. Zhang Z, et al. Among authors: li x. Food Res Int. 2022 Jun;156:111314. doi: 10.1016/j.foodres.2022.111314. Epub 2022 Apr 29. Food Res Int. 2022. PMID: 35651070 Review.

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