Zhao Y - Search Results

1

Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.

Han X, Zhao Y, Mao S, Hu N, Sun D, Yang Q, Chu Z, Zheng Q, Xiu L, Liu J. Han X, et al. Among authors: zhao y. Foods. 2022 Jul 26;11(15):2214. doi: 10.3390/foods11152214. Foods. 2022. PMID: 35892799 Free PMC article.

2

Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis.

Guo YL, Wang Y, Zhao YL, Xu XY, Zhang H, Zhao CB, Zheng MZ, Liu SY, Wu YZ, Liu JS. Guo YL, et al. Among authors: zhao cb, zhao yl. J Anal Methods Chem. 2020 Oct 7;2020:4764219. doi: 10.1155/2020/4764219. eCollection 2020. J Anal Methods Chem. 2020. PMID: 33083092 Free PMC article.

3

Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.

Zhao Y, Zhao C, Tang X, Zhou J, Li H, Zhang H, Liu J. Zhao Y, et al. Among authors: zhao c. Food Sci Nutr. 2021 Mar 16;9(5):2497-2507. doi: 10.1002/fsn3.2195. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026066 Free PMC article.

4

Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel Properties.

Li Y, Wang C, Hu N, Zhao Y, Wu Y, Liu J, Zhao Y. Li Y, et al. Among authors: zhao y. Gels. 2024 Apr 28;10(5):301. doi: 10.3390/gels10050301. Gels. 2024. PMID: 38786218 Free PMC article.

5

Investigation of the structure, rheology and 3D printing characteristics of corn starch regulated by glycyrrhizic acid.

Liu B, Zhao Y, Li Y, Tao L, Pan P, Bi Y, Song S, Yu L. Liu B, et al. Among authors: zhao y. Int J Biol Macromol. 2024 Apr;263(Pt 1):130277. doi: 10.1016/j.ijbiomac.2024.130277. Epub 2024 Feb 18. Int J Biol Macromol. 2024. PMID: 38378116

6

Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application).

Yang B, Li W, Mao Y, Zhao Y, Xue Y, Xu X, Zhao Y, Liu K. Yang B, et al. Among authors: zhao y. Food Chem X. 2024 Feb 16;21:101236. doi: 10.1016/j.fochx.2024.101236. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38406763 Free PMC article.

7

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages.

Zhang J, Tao L, Tang J, Xiong B, Zhao Y, Ma T, Yu L. Zhang J, et al. Among authors: zhao y. Int J Biol Macromol. 2024 Feb;258(Pt 1):128915. doi: 10.1016/j.ijbiomac.2023.128915. Epub 2023 Dec 22. Int J Biol Macromol. 2024. PMID: 38141702

8

A review of phycocyanin: Production, extraction, stability and food applications.

Mao M, Han G, Zhao Y, Xu X, Zhao Y. Mao M, et al. Among authors: zhao y. Int J Biol Macromol. 2024 Sep 20;280(Pt 3):135860. doi: 10.1016/j.ijbiomac.2024.135860. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39307501 Review.

9

Germination and False Germination Increase the Levels of Bioactive Steroidal Saponins in Oats.

Hu J, Hu C, Zhao Y, Lee PS, Sang S. Hu J, et al. Among authors: zhao y. J Agric Food Chem. 2025 Jan 10. doi: 10.1021/acs.jafc.4c09989. Online ahead of print. J Agric Food Chem. 2025. PMID: 39792966

10

A reliable unmanned aerial vehicle multi-ship tracking method.

Zhang G, Liu J, Zhao Y, Luo W, Mei K, Wang P, Song Y, Li X. Zhang G, et al. Among authors: zhao y. PLoS One. 2025 Jan 10;20(1):e0316933. doi: 10.1371/journal.pone.0316933. eCollection 2025. PLoS One. 2025. PMID: 39792947

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