Emire SA - Search Results

1

Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej.

Fentie EG, Jeong M, Emire SA, Demsash HD, Kim MC, Lim K, Shin JH. Fentie EG, et al. Among authors: emire sa. Sci Rep. 2022 Aug 4;12(1):13431. doi: 10.1038/s41598-022-17594-1. Sci Rep. 2022. PMID: 35927420 Free PMC article.

2

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.

Fentie EG, Emire SA, Demsash HD, Dadi DW, Shin JH. Fentie EG, et al. Among authors: emire sa. Foods. 2020 Dec 1;9(12):1781. doi: 10.3390/foods9121781. Foods. 2020. PMID: 33271792 Free PMC article. Review.

3

Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej.

Fentie EG, Jeong M, Emire SA, Demsash HD, Kim MA, Jeon HJ, Lee SE, Tagele SB, Park YJ, Shin JH. Fentie EG, et al. Among authors: emire sa. Food Res Int. 2022 Feb;152:110765. doi: 10.1016/j.foodres.2021.110765. Epub 2021 Oct 17. Food Res Int. 2022. PMID: 35181117

4

Microbiome dataset of spontaneously fermented Ethiopian honey wine, Tej.

Fentie EG, Jeong M, Emire SA, Demsash HD, Kim MA, Jeon HJ, Lee SE, Tagele SB, Park YJ, Shin JH. Fentie EG, et al. Among authors: emire sa. Data Brief. 2022 Mar 14;42:108022. doi: 10.1016/j.dib.2022.108022. eCollection 2022 Jun. Data Brief. 2022. PMID: 35313500 Free PMC article.

5

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum.

Alemneh ST, Emire SA, Hitzmann B. Alemneh ST, et al. Among authors: emire sa. Foods. 2021 Sep 30;10(10):2333. doi: 10.3390/foods10102333. Foods. 2021. PMID: 34681382 Free PMC article.

6

Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.

Alemneh ST, Emire SA, Jekle M, Paquet-Durand O, von Wrochem A, Hitzmann B. Alemneh ST, et al. Among authors: emire sa. Foods. 2022 Apr 18;11(8):1171. doi: 10.3390/foods11081171. Foods. 2022. PMID: 35454758 Free PMC article.

7

Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch.

Milkias M, Emire SA, Abebe W, Ronda F. Milkias M, et al. Among authors: emire sa. Molecules. 2023 Oct 25;28(21):7260. doi: 10.3390/molecules28217260. Molecules. 2023. PMID: 37959680 Free PMC article.

8

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity.

Dadi DW, Emire SA, Hagos AD, Eun JB. Dadi DW, et al. Among authors: emire sa. Food Technol Biotechnol. 2019 Mar;57(1):77-86. doi: 10.17113/ftb.57.01.19.5877. Food Technol Biotechnol. 2019. PMID: 31316279 Free PMC article.

9

Reduction of β-ODAP and IP₆ contents in Lathyrus sativus L. seed by high hydrostatic pressure.

Buta MB, Emire SA, Posten C, Andrée S, Greiner R. Buta MB, et al. Among authors: emire sa. Food Res Int. 2019 Jun;120:73-82. doi: 10.1016/j.foodres.2019.02.011. Epub 2019 Feb 14. Food Res Int. 2019. PMID: 31000291

10

Optimization of mucilage extraction from Ximenia americana seed using response surface methodology.

Bazezew AM, Emire SA, Sisay MT, Teshome PG. Bazezew AM, et al. Among authors: emire sa. Heliyon. 2022 Jan 19;8(1):e08781. doi: 10.1016/j.heliyon.2022.e08781. eCollection 2022 Jan. Heliyon. 2022. PMID: 35128094 Free PMC article.

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