Sun H - Search Results

1

The effect of Lactobacillus rhamnosus B10 on alcoholic liver injury and intestinal microbiota in alcohol-induced mice model.

Li X, Wang Y, Zhang J, Lu G, You Y, Wang Y, Sun H, Nan B, Wang Y. Li X, et al. Among authors: sun h. J Food Biochem. 2022 Oct;46(10):e14372. doi: 10.1111/jfbc.14372. Epub 2022 Aug 5. J Food Biochem. 2022. PMID: 35929524

2

Lactobacillus rhamnosus Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver Injury.

Gu Z, Wu Y, Wang Y, Sun H, You Y, Piao C, Liu J, Wang Y. Gu Z, et al. Among authors: sun h. J Med Food. 2020 Feb;23(2):114-124. doi: 10.1089/jmf.2018.4357. Epub 2019 Nov 20. J Med Food. 2020. PMID: 31747353

3

Pediococcus pentosaceus PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice.

Wang Y, You Y, Tian Y, Sun H, Li X, Wang X, Wang Y, Liu J. Wang Y, et al. Among authors: sun h. J Agric Food Chem. 2020 Dec 23;68(51):15154-15163. doi: 10.1021/acs.jafc.0c05060. Epub 2020 Dec 10. J Agric Food Chem. 2020. PMID: 33300795

4

Lactobacillus plantarum Lp2 improved LPS-induced liver injury through the TLR-4/MAPK/NFκB and Nrf2-HO-1/CYP2E1 pathways in mice.

Chen Y, Guan W, Zhang N, Wang Y, Tian Y, Sun H, Li X, Wang Y, Liu J. Chen Y, et al. Among authors: sun h. Food Nutr Res. 2022 Jul 5;66. doi: 10.29219/fnr.v66.5459. eCollection 2022. Food Nutr Res. 2022. PMID: 35903291 Free PMC article.

5

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels.

Zhang M, Cai D, Song Q, Wang Y, Sun H, Piao C, Yu H, Liu J, Liu J, Wang Y. Zhang M, et al. Among authors: sun h. Food Sci Anim Resour. 2019 Jun;39(3):459-473. doi: 10.5851/kosfa.2019.e42. Epub 2019 Jun 30. Food Sci Anim Resour. 2019. PMID: 31304474 Free PMC article.

6

Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu²⁺ absorption.

Zhang M, Sun H, Wang Y, Piao C, Cai D, Wang Y, Liu J, Cheng Z. Zhang M, et al. Among authors: sun h. Food Chem. 2020 Aug 30;322:126772. doi: 10.1016/j.foodchem.2020.126772. Epub 2020 Apr 7. Food Chem. 2020. PMID: 32283360

7

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying.

Sun H, Zhang M, Liu Y, Wang Y, Chen Y, Guan W, Li X, Wang Y. Sun H, et al. Carbohydr Polym. 2021 May 15;260:117843. doi: 10.1016/j.carbpol.2021.117843. Epub 2021 Feb 20. Carbohydr Polym. 2021. PMID: 33712117

8

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying.

Sun H, Hua X, Zhang M, Wang Y, Chen Y, Zhang J, Wang C, Wang Y. Sun H, et al. Food Sci Anim Resour. 2020 Jan;40(1):118-131. doi: 10.5851/kosfa.2019.e94. Epub 2020 Jan 1. Food Sci Anim Resour. 2020. PMID: 31970336 Free PMC article.

9

Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.

Zhang M, Sun H, Liu Y, Wang Y, Piao C, Cai D, Wang Y, Liu J. Zhang M, et al. Among authors: sun h. J Sci Food Agric. 2021 Jan 30;101(2):659-665. doi: 10.1002/jsfa.10678. Epub 2020 Aug 26. J Sci Food Agric. 2021. PMID: 32696453

10

Solvent-modulated preparation of lead-free Cs₃Bi₂I₉polycrystalline film for high-performance photodetectors.

Song Y, Zhang H, Liu M, Wan Y, Sun H, Cao Y. Song Y, et al. Among authors: sun h. Nanotechnology. 2025 Jan 24. doi: 10.1088/1361-6528/adae16. Online ahead of print. Nanotechnology. 2025. PMID: 39854773

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