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Page 1
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Aug 3;20(8):e07466. doi: 10.2903/j.efsa.2022.7466. eCollection 2022 Aug. EFSA J. 2022. PMID: 35936947 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Jany KD, Glandorf B, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2019 May 8;17(5):e05680. doi: 10.2903/j.efsa.2019.5680. eCollection 2019 May. EFSA J. 2019. PMID: 32626309 Free PMC article.
Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Rygaard Nielsen KR, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2020 Jan 20;18(1):e05971. doi: 10.2903/j.efsa.2020.5971. eCollection 2020 Jan. EFSA J. 2020. PMID: 32626503 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2020 Mar 5;18(3):e06043. doi: 10.2903/j.efsa.2020.6043. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874257 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM-DB.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2021 Jan 7;19(1):e06366. doi: 10.2903/j.efsa.2021.6366. eCollection 2021 Jan. EFSA J. 2021. PMID: 33437321 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Bernasconi G, Gomes A, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2021 Apr 29;19(4):e06561. doi: 10.2903/j.efsa.2021.6561. eCollection 2021 Apr. EFSA J. 2021. PMID: 33968250 Free PMC article.
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2021 May 12;19(5):e06563. doi: 10.2903/j.efsa.2021.6563. eCollection 2021 May. EFSA J. 2021. PMID: 34012488 Free PMC article.
Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP-Azw58.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Gomes A, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2021 Aug 13;19(8):e06787. doi: 10.2903/j.efsa.2021.6787. eCollection 2021 Aug. EFSA J. 2021. PMID: 34429779 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP-Aze23.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Mar 4;20(3):e07181. doi: 10.2903/j.efsa.2022.7181. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281637 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4 α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Mar 9;20(3):e07191. doi: 10.2903/j.efsa.2022.7191. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281642 Free PMC article.
814 results