Fadavi A - Search Results

1

Temporary immersion systems (TISs): A comprehensive review.

Mirzabe AH, Hajiahmad A, Fadavi A, Rafiee S. Mirzabe AH, et al. Among authors: fadavi a. J Biotechnol. 2022 Sep 20;357:56-83. doi: 10.1016/j.jbiotec.2022.08.003. Epub 2022 Aug 13. J Biotechnol. 2022. PMID: 35973641 Review.

2

Performance evaluation of ultrasonic transducer in a mist bioreactor by different nutrient media.

Fadavi A, Gholami Banadkoki O, Mansouri A. Fadavi A, et al. Biotechnol Lett. 2021 Oct;43(10):1977-1987. doi: 10.1007/s10529-021-03168-0. Epub 2021 Aug 13. Biotechnol Lett. 2021. PMID: 34387790

3

Design of nutrient gas-phase bioreactors: a critical comprehensive review.

Mirzabe AH, Hajiahmad A, Fadavi A, Rafiee S. Mirzabe AH, et al. Among authors: fadavi a. Bioprocess Biosyst Eng. 2022 Aug;45(8):1239-1265. doi: 10.1007/s00449-022-02728-6. Epub 2022 May 13. Bioprocess Biosyst Eng. 2022. PMID: 35562481 Review.

4

Enhancing photosynthetic efficiency in Phalaenopsis amabilis through bioreactor innovations.

Mohammadpour Barough A, Dianati Daylami S, Fadavi A, Aliniaeifard S, Vahdati K. Mohammadpour Barough A, et al. Among authors: fadavi a. BMC Plant Biol. 2024 Dec 5;24(1):1166. doi: 10.1186/s12870-024-05767-1. BMC Plant Biol. 2024. PMID: 39639234 Free PMC article.

5

An artificial intelligence approach for modeling volume and fresh weight of callus - A case study of cumin (Cuminum cyminum L.).

Mansouri A, Fadavi A, Mortazavian SM. Mansouri A, et al. Among authors: fadavi a. J Theor Biol. 2016 May 21;397:199-205. doi: 10.1016/j.jtbi.2016.03.009. Epub 2016 Mar 14. J Theor Biol. 2016. PMID: 26987421

6

Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure- Comparison of Electrical Conductivity and Heating Rate.

Fadavi A, Salari S. Fadavi A, et al. J Food Sci. 2019 Oct;84(10):2868-2875. doi: 10.1111/1750-3841.14802. Epub 2019 Sep 23. J Food Sci. 2019. PMID: 31549408

7

Ohmic pre-drying of tomato paste.

Hosainpour A, Darvishi H, Nargesi F, Fadavi A. Hosainpour A, et al. Among authors: fadavi a. Food Sci Technol Int. 2014 Apr;20(3):193-204. doi: 10.1177/1082013213480360. Epub 2013 Jun 6. Food Sci Technol Int. 2014. PMID: 23744116

8

Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating.

Darvishi H, Mohammadi P, Fadavi A, Koushesh Saba M, Behroozi-Khazaei N. Darvishi H, et al. Among authors: fadavi a. Food Chem. 2019 Aug 15;289:292-298. doi: 10.1016/j.foodchem.2019.03.043. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955615

9

Fasciola Infection Unexpectedly Found During Cholecystectomy: Review on How to Avoid Increasing Surgery Interventions in Non-human Endemic Areas.

Mowlavi G, Bargues MD, Najafi F, Naddaf SR, Salehabadi A, Vejdan AK, Salimi M, Fadavi A, Arab-Mazar Z, Mas-Coma S. Mowlavi G, et al. Among authors: fadavi a. Acta Parasitol. 2023 Dec;68(4):891-902. doi: 10.1007/s11686-023-00726-6. Epub 2023 Nov 7. Acta Parasitol. 2023. PMID: 37934346 Free PMC article.

10

Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages.

Valiyan F, Koohsari H, Fadavi A. Valiyan F, et al. Among authors: fadavi a. J Food Sci Technol. 2021 May;58(5):1877-1891. doi: 10.1007/s13197-020-04699-6. Epub 2020 Aug 13. J Food Sci Technol. 2021. PMID: 33897024 Free PMC article.

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