Lin S - Search Results

1

Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase.

Ding J, Dong L, Jiang P, Tang Y, Lin S. Ding J, et al. Among authors: lin s. Food Chem. 2023 Jan 1;398:133930. doi: 10.1016/j.foodchem.2022.133930. Epub 2022 Aug 12. Food Chem. 2023. PMID: 35988410

2

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.

Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y. Lin S, et al. Food Chem. 2013 Aug 15;139(1-4):300-6. doi: 10.1016/j.foodchem.2013.01.048. Epub 2013 Jan 30. Food Chem. 2013. PMID: 23561109

3

A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity.

Wang J, Wang K, Wang Y, Lin S, Zhao P, Jones G. Wang J, et al. Among authors: lin s. Food Chem. 2014 Oct 15;161:361-6. doi: 10.1016/j.foodchem.2014.04.027. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24837963

4

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities.

Liu J, Jin Y, Lin S, Jones GS, Chen F. Liu J, et al. Among authors: lin s. Food Chem. 2015 May 15;175:258-66. doi: 10.1016/j.foodchem.2014.11.142. Epub 2014 Nov 29. Food Chem. 2015. PMID: 25577078

5

Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN.

Lin S, Liang R, Li X, Xing J, Yuan Y. Lin S, et al. Food Chem. 2016 Dec 15;213:588-594. doi: 10.1016/j.foodchem.2016.07.017. Epub 2016 Jul 5. Food Chem. 2016. PMID: 27451222

6

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.

Yang R, Li X, Lin S, Zhang Z, Chen F. Yang R, et al. Among authors: lin s. Food Chem. 2017 Mar 15;219:311-320. doi: 10.1016/j.foodchem.2016.09.163. Epub 2016 Sep 28. Food Chem. 2017. PMID: 27765232

7

Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.

Sun N, Cui P, Lin S, Yu C, Tang Y, Wei Y, Xiong Y, Wu H. Sun N, et al. Among authors: lin s. J Sci Food Agric. 2017 Oct;97(13):4604-4611. doi: 10.1002/jsfa.8330. Epub 2017 Apr 28. J Sci Food Agric. 2017. PMID: 28349531

8

Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates.

Sun N, Cui P, Jin Z, Wu H, Wang Y, Lin S. Sun N, et al. Among authors: lin s. Food Chem. 2017 Sep 1;230:627-636. doi: 10.1016/j.foodchem.2017.03.077. Epub 2017 Mar 14. Food Chem. 2017. PMID: 28407960

9

Effects of electron beam irradiation on physicochemical properties of corn flour and improvement of the gelatinization inhibition.

Xue P, Zhao Y, Wen C, Cheng S, Lin S. Xue P, et al. Among authors: lin s. Food Chem. 2017 Oct 15;233:467-475. doi: 10.1016/j.foodchem.2017.04.152. Epub 2017 Apr 27. Food Chem. 2017. PMID: 28530600

10

Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells.

Liang R, Zhang Z, Lin S. Liang R, et al. Among authors: lin s. Food Chem. 2017 Dec 15;237:793-802. doi: 10.1016/j.foodchem.2017.05.144. Epub 2017 May 30. Food Chem. 2017. PMID: 28764069

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