Tong L - Search Results

1

Soy isoflavones alleviate lipopolysaccharide-induced depressive-like behavior by suppressing neuroinflammation, mediating tryptophan metabolism and promoting synaptic plasticity.

Lu C, Wei Z, Wang Y, Li S, Tong L, Liu X, Fan B, Wang F. Lu C, et al. Among authors: tong l. Food Funct. 2022 Sep 22;13(18):9513-9522. doi: 10.1039/d2fo01437h. Food Funct. 2022. PMID: 35993820

2

Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems.

Yue Y, Pang S, Li N, Tong L, Wang L, Fan B, Li C, Wang F, Liu L. Yue Y, et al. Among authors: tong l. Foods. 2021 Jul 5;10(7):1560. doi: 10.3390/foods10071560. Foods. 2021. PMID: 34359427 Free PMC article.

3

Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.

Li MJ, Cao RG, Tong LT, Fan B, Sun RQ, Liu LY, Wang FZ, Wang LL. Li MJ, et al. Food Sci Nutr. 2021 Sep 9;9(11):5997-6005. doi: 10.1002/fsn3.2524. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760232 Free PMC article.

4

Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China.

Wang AX, Yi C, Xiao T, Qin W, Chen Z, He Y, Wang L, Liu L, Wang F, Tong LT. Wang AX, et al. Among authors: tong lt. Food Res Int. 2021 Dec;150(Pt A):110787. doi: 10.1016/j.foodres.2021.110787. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865802

5

Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites.

Tong LT, Xiao T, Wang L, Lu C, Liu L, Zhou X, Wang A, Qin W, Wang F. Tong LT, et al. iScience. 2021 Nov 15;24(12):103435. doi: 10.1016/j.isci.2021.103435. eCollection 2021 Dec 17. iScience. 2021. PMID: 34927019 Free PMC article.

6

Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars.

Wang S, Zhou S, Wang L, Liu X, Ma Y, Tong L, Zhang Y, Wang F. Wang S, et al. Among authors: tong l. Foods. 2022 Feb 25;11(5):691. doi: 10.3390/foods11050691. Foods. 2022. PMID: 35267324 Free PMC article.

7

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Huang Y, Lei N, Xiong Y, Liu Y, Tong L, Wang F, Fan B, Maesen P, Blecker C. Huang Y, et al. Among authors: tong l. Foods. 2022 Apr 20;11(9):1200. doi: 10.3390/foods11091200. Foods. 2022. PMID: 35563923 Free PMC article.

8

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties.

Huang Y, Fan B, Lei N, Xiong Y, Liu Y, Tong L, Wang F, Maesen P, Blecker C. Huang Y, et al. Among authors: tong l. Front Nutr. 2022 May 3;9:849928. doi: 10.3389/fnut.2022.849928. eCollection 2022. Front Nutr. 2022. PMID: 35592631 Free PMC article.

9

Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures.

Wang A, Xiao T, Xi H, Qin W, He Y, Nie M, Chen Z, Wang L, Liu L, Wang F, Tong LT. Wang A, et al. Among authors: tong lt. Food Res Int. 2022 Jun;156:111184. doi: 10.1016/j.foodres.2022.111184. Epub 2022 Mar 26. Food Res Int. 2022. PMID: 35651043

10

Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus).

Li MJ, Shan L, Tong LT, Fan B, Liu LY, Sun RQ, Huang YT, Wang FZ, Wang LL. Li MJ, et al. Among authors: tong lt. Food Chem. 2022 Nov 30;395:133581. doi: 10.1016/j.foodchem.2022.133581. Epub 2022 Jun 27. Food Chem. 2022. PMID: 35777213

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