Yao Y - Search Results

1

Anti-inflammatory effects of tripeptide WLS on TNF-α-induced HT-29 cells and DSS-induced colitis in mice.

Zhou N, Wu N, Yao Y, Chen S, Xu M, Yin Z, Zhao Y, Tu Y. Zhou N, et al. Among authors: yao y. Food Funct. 2022 Sep 22;13(18):9496-9512. doi: 10.1039/d2fo01235a. Food Funct. 2022. PMID: 35993870

2

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel.

Zhao Y, Tu Y, Li J, Xu M, Yang Y, Nie X, Yao Y, Du H. Zhao Y, et al. Among authors: yao y. Poult Sci. 2014 Oct;93(10):2628-35. doi: 10.3382/ps.2013-03596. Epub 2014 Aug 14. Poult Sci. 2014. PMID: 25125561 Free article.

3

Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs.

Xu L, Zhao Y, Xu M, Yao Y, Nie X, Du H, Tu YG. Xu L, et al. Among authors: yao y. PLoS One. 2017 Aug 10;12(8):e0182912. doi: 10.1371/journal.pone.0182912. eCollection 2017. PLoS One. 2017. PMID: 28797071 Free PMC article.

4

Ovotransferrin enhances intestinal immune response in cyclophosphamide-induced immunosuppressed mice.

Zhu G, Luo J, Du H, Jiang Y, Tu Y, Yao Y, Xu M. Zhu G, et al. Among authors: yao y. Int J Biol Macromol. 2018 Dec;120(Pt A):1-9. doi: 10.1016/j.ijbiomac.2018.08.058. Epub 2018 Aug 13. Int J Biol Macromol. 2018. PMID: 30114420

5

Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells.

Zhang M, Zhao Y, Yao Y, Xu M, Du H, Wu N, Tu Y. Zhang M, et al. Among authors: yao y. J Nutr Biochem. 2019 Jan;63:44-53. doi: 10.1016/j.jnutbio.2018.09.019. Epub 2018 Sep 27. J Nutr Biochem. 2019. PMID: 30342316

6

The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis.

Zhang M , Zhao Y , Wu N , Yao Y , Xu M , Du H , Tu Y . Zhang M , et al. Among authors: yao y. Food Funct. 2018 Dec 13;9(12):6444-6454. doi: 10.1039/c8fo01939h. Food Funct. 2018. PMID: 30462121

7

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting.

Xu L, Zhao Y, Xu M, Yao Y, Wu N, Du H, Tu Y. Xu L, et al. Among authors: yao y. Food Chem. 2019 Mar 1;275:600-609. doi: 10.1016/j.foodchem.2018.09.078. Epub 2018 Sep 20. Food Chem. 2019. PMID: 30724239

8

Ovotransferrin ameliorates the dysbiosis of immunomodulatory function and intestinal microbiota induced by cyclophosphamide.

Zhu G , Jiang Y , Yao Y , Wu N , Luo J , Hu M , Tu Y , Xu M . Zhu G , et al. Among authors: yao y. Food Funct. 2019 Feb 20;10(2):1109-1122. doi: 10.1039/c8fo02312c. Food Funct. 2019. PMID: 30724290

9

Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling.

Guo W, Zhao Y, Yao Y, Wu N, Xu M, Du H, Tu Y. Guo W, et al. Among authors: yao y. Int J Biol Macromol. 2019 Oct 1;138:116-124. doi: 10.1016/j.ijbiomac.2019.07.057. Epub 2019 Jul 8. Int J Biol Macromol. 2019. PMID: 31295501

10

Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs.

Yang Y, Zhao Y, Xu M, Yao Y, Wu N, Du H, Tu Y. Yang Y, et al. Among authors: yao y. Food Chem. 2020 May 1;311:125952. doi: 10.1016/j.foodchem.2019.125952. Epub 2019 Dec 4. Food Chem. 2020. PMID: 31869646

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