Martău GA - Search Results

1

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.

Pascuta MS, Varvara RA, Teleky BE, Szabo K, Plamada D, Nemeş SA, Mitrea L, Martău GA, Ciont C, Călinoiu LF, Barta G, Vodnar DC. Pascuta MS, et al. Among authors: martau ga. Gels. 2022 Aug 21;8(8):524. doi: 10.3390/gels8080524. Gels. 2022. PMID: 36005125 Free PMC article. Review.

2

The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability.

Martău GA, Mihai M, Vodnar DC. Martău GA, et al. Polymers (Basel). 2019 Nov 8;11(11):1837. doi: 10.3390/polym11111837. Polymers (Basel). 2019. PMID: 31717269 Free PMC article. Review.

3

Bioactive potential of fruit and vegetable wastes.

Coman V, Teleky BE, Mitrea L, Martău GA, Szabo K, Călinoiu LF, Vodnar DC. Coman V, et al. Among authors: martau ga. Adv Food Nutr Res. 2020;91:157-225. doi: 10.1016/bs.afnr.2019.07.001. Epub 2019 Aug 1. Adv Food Nutr Res. 2020. PMID: 32035596 Review.

4

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.

Mitrea L, Călinoiu LF, Martău GA, Szabo K, Teleky BE, Mureșan V, Rusu AV, Socol CT, Vodnar DC. Mitrea L, et al. Among authors: martau ga. Polymers (Basel). 2020 Mar 2;12(3):532. doi: 10.3390/polym12030532. Polymers (Basel). 2020. PMID: 32131384 Free PMC article.

5

Recent advances in the biotechnological production of erythritol and mannitol.

Martău GA, Coman V, Vodnar DC. Martău GA, et al. Crit Rev Biotechnol. 2020 Aug;40(5):608-622. doi: 10.1080/07388551.2020.1751057. Epub 2020 Apr 16. Crit Rev Biotechnol. 2020. PMID: 32299245 Review.

6

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy-Wheat Flour Dough Fermentation.

Teleky BE, Martău GA, Vodnar DC. Teleky BE, et al. Among authors: martau ga. Foods. 2020 Dec 18;9(12):1894. doi: 10.3390/foods9121894. Foods. 2020. PMID: 33353037 Free PMC article.

7

Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota.

Vodnar DC, Mitrea L, Teleky BE, Szabo K, Călinoiu LF, Nemeş SA, Martău GA. Vodnar DC, et al. Among authors: martau ga. Front Cell Infect Microbiol. 2020 Dec 9;10:575559. doi: 10.3389/fcimb.2020.575559. eCollection 2020. Front Cell Infect Microbiol. 2020. PMID: 33363049 Free PMC article. Review.

8

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.

Martău GA, Unger P, Schneider R, Venus J, Vodnar DC, López-Gómez JP. Martău GA, et al. J Fungi (Basel). 2021 Sep 16;7(9):766. doi: 10.3390/jof7090766. J Fungi (Basel). 2021. PMID: 34575805 Free PMC article.

9

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.

Martău GA, Teleky BE, Ranga F, Pop ID, Vodnar DC. Martău GA, et al. Front Microbiol. 2021 Dec 15;12:742020. doi: 10.3389/fmicb.2021.742020. eCollection 2021. Front Microbiol. 2021. PMID: 34975780 Free PMC article.

10

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts.

Ștefănescu BE, Nemes SA, Teleky BE, Călinoiu LF, Mitrea L, Martău GA, Szabo K, Mihai M, Vodnar DC, Crișan G. Ștefănescu BE, et al. Among authors: martau ga. Antioxidants (Basel). 2022 Mar 30;11(4):674. doi: 10.3390/antiox11040674. Antioxidants (Basel). 2022. PMID: 35453359 Free PMC article.

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