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Probiotics in poultry feed: A comprehensive review.
Abd El-Hack ME, El-Saadony MT, Shafi ME, Qattan SYA, Batiha GE, Khafaga AF, Abdel-Moneim AE, Alagawany M. Abd El-Hack ME, et al. J Anim Physiol Anim Nutr (Berl). 2020 Nov;104(6):1835-1850. doi: 10.1111/jpn.13454. Epub 2020 Sep 29. J Anim Physiol Anim Nutr (Berl). 2020. PMID: 32996177 Review.
The functionality of probiotics in aquaculture: An overview.
El-Saadony MT, Alagawany M, Patra AK, Kar I, Tiwari R, Dawood MAO, Dhama K, Abdel-Latif HMR. El-Saadony MT, et al. Fish Shellfish Immunol. 2021 Oct;117:36-52. doi: 10.1016/j.fsi.2021.07.007. Epub 2021 Jul 15. Fish Shellfish Immunol. 2021. PMID: 34274422 Review.
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms.
Abd El-Hack ME, El-Shall NA, El-Kasrawy NI, El-Saadony MT, Shafi ME, Zabermawi NM, Alshilawi MS, Alagawany M, Khafaga AF, Bilal RM, Elnesr SS, Aleya L, AbuQamar SF, El-Tarabily KA. Abd El-Hack ME, et al. Environ Sci Pollut Res Int. 2022 Feb;29(8):10894-10907. doi: 10.1007/s11356-021-17806-7. Epub 2022 Jan 9. Environ Sci Pollut Res Int. 2022. PMID: 35000164 Review.
166 results