Li B - Search Results

1

CRISPR/Cas9-Mediated Knockout Reveals the Involvement of CYP304F1 in β-Cypermethrin and Chlorpyrifos Resistance in Spodoptera litura.

Xu L, Li B, Liu H, Zhang H, Liu R, Yu H, Li D. Xu L, et al. Among authors: li d, li b. J Agric Food Chem. 2022 Sep 14;70(36):11192-11200. doi: 10.1021/acs.jafc.2c04352. Epub 2022 Aug 31. J Agric Food Chem. 2022. PMID: 36043880

2

VXC-72R/ZrO₂/GCE-Based Electrochemical Sensor for the High-Sensitivity Detection of Methyl Parathion.

Liu R, Wang Y, Li B, Liu B, Ma H, Li D, Dong L, Li F, Chen X, Yin X. Liu R, et al. Among authors: li f, li d, li b. Materials (Basel). 2019 Nov 5;12(21):3637. doi: 10.3390/ma12213637. Materials (Basel). 2019. PMID: 31694200 Free PMC article.

3

Facile synthesis of Vulcan XC-72 nanoparticles-decorated halloysite nanotubes for the highly sensitive electrochemical determination of niclosamide.

Zhao H, Chang Y, Liu R, Li B, Li F, Zhang F, Shi M, Zhou L, Li X. Zhao H, et al. Among authors: li f, li x, li b. Food Chem. 2021 May 1;343:128484. doi: 10.1016/j.foodchem.2020.128484. Epub 2020 Oct 27. Food Chem. 2021. PMID: 33129617

4

Ultrasonic-assisted preparation of halloysite nanotubes/zirconia/carbon black nanocomposite for the highly sensitive determination of methyl parathion.

Zhao H, Li B, Liu R, Chang Y, Wang H, Zhou L, Komarneni S. Zhao H, et al. Among authors: li b. Mater Sci Eng C Mater Biol Appl. 2021 Apr;123:111982. doi: 10.1016/j.msec.2021.111982. Epub 2021 Feb 23. Mater Sci Eng C Mater Biol Appl. 2021. PMID: 33812610

5

Three-dimensional hierarchical porous carbon coupled with chitosan based electrochemical sensor for sensitive determination of niclosamide.

Li F, Liu R, Dubovyk V, Ran Q, Li B, Chang Y, Wang H, Zhao H, Komarneni S. Li F, et al. Among authors: li b. Food Chem. 2022 Jan 1;366:130563. doi: 10.1016/j.foodchem.2021.130563. Epub 2021 Jul 9. Food Chem. 2022. PMID: 34289441

6

A novel electrochemical sensor based on β-cyclodextrin functionalized carbon nanosheets@carbon nanotubes for sensitive detection of bactericide carbendazim in apple juice.

Liu R, Li B, Li F, Dubovyk V, Chang Y, Li D, Ding K, Ran Q, Wang G, Zhao H. Liu R, et al. Among authors: li f, li d, li b. Food Chem. 2022 Aug 1;384:132573. doi: 10.1016/j.foodchem.2022.132573. Epub 2022 Feb 25. Food Chem. 2022. PMID: 35245753

7

Tailoring ternary complexes of lactoferrin, EGCG, and α-lactalbumin by assembly sequence strategies: Structural characterization, assembly mechanism, and emulsification elucidation.

Jia Y, Yang Z, Xu L, Khalifa I, Hu L, Nie Y, Li B, Liu B, Yang W. Jia Y, et al. Among authors: li b. Food Chem. 2025 Feb 15;465(Pt 2):142047. doi: 10.1016/j.foodchem.2024.142047. Epub 2024 Nov 16. Food Chem. 2025. PMID: 39579400

8

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough.

Nie Y, Zhang P, Deng C, Xu L, Yu M, Yang W, Zhao R, Li B. Nie Y, et al. Among authors: li b. Food Sci Nutr. 2019 May 14;7(6):2113-2122. doi: 10.1002/fsn3.1054. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289659 Free PMC article.

9

Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation.

Cui L, Li B. Cui L, et al. Among authors: li b. Food Chem. 2023 Jun 15;411:135481. doi: 10.1016/j.foodchem.2023.135481. Epub 2023 Jan 13. Food Chem. 2023. PMID: 36708640

10

Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms.

Yang W, Deng C, Xu L, Jin W, Zeng J, Li B, Gao Y. Yang W, et al. Among authors: li b. Food Res Int. 2020 Jun;132:109111. doi: 10.1016/j.foodres.2020.109111. Epub 2020 Feb 19. Food Res Int. 2020. PMID: 32331685

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