Socaci S - Search Results

1

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.

Pușcaș A, Mureșan A, Socaci S, Dulf F, Muste S, Fetea F, Semeniuc CA, Bunea A, Mureșan V, Pintea A. Pușcaș A, et al. Among authors: socaci s. J Sci Food Agric. 2023 Jan 30;103(2):680-691. doi: 10.1002/jsfa.12180. Epub 2022 Sep 12. J Sci Food Agric. 2023. PMID: 36053837

2

In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.

Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A. Socaci SA, et al. Phytochem Anal. 2013 Jul-Aug;24(4):319-28. doi: 10.1002/pca.2413. Epub 2013 Jan 15. Phytochem Anal. 2013. PMID: 23319448

3

Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.

Socaci SA, Socaciu C, Mureşan C, Fărcaş A, Tofană M, Vicaş S, Pintea A. Socaci SA, et al. Phytochem Anal. 2014 Mar-Apr;25(2):161-9. doi: 10.1002/pca.2483. Epub 2013 Nov 21. Phytochem Anal. 2014. PMID: 24259292

4

Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen.

Mărgăoan R, Mărghitaş LA, Dezmirean DS, Dulf FV, Bunea A, Socaci SA, Bobiş O. Mărgăoan R, et al. Among authors: socaci sa. J Agric Food Chem. 2014 Jul 9;62(27):6306-16. doi: 10.1021/jf5020318. Epub 2014 Jun 30. J Agric Food Chem. 2014. PMID: 24938997

5

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.

Paucean A, Moldovan OP, Mureșan V, Socaci SA, Dulf FV, Alexa E, Man SM, Mureșan AE, Muste S. Paucean A, et al. Among authors: socaci sa. Chem Cent J. 2018 Aug 4;12(1):88. doi: 10.1186/s13065-018-0456-8. Chem Cent J. 2018. PMID: 30078060 Free PMC article.

6

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.

Semeniuc CA, Socaciu MI, Socaci SA, Mureșan V, Fogarasi M, Rotar AM. Semeniuc CA, et al. Molecules. 2018 Sep 5;23(9):2261. doi: 10.3390/molecules23092261. Molecules. 2018. PMID: 30189606 Free PMC article.

7

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.

Fogarasi M, Socaci SA, Dulf FV, Diaconeasa ZM, Fărcaș AC, Tofană M, Semeniuc CA. Fogarasi M, et al. Molecules. 2018 Dec 11;23(12):3272. doi: 10.3390/molecules23123272. Molecules. 2018. PMID: 30544917 Free PMC article.

8

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.

Păucean A, Man SM, Chiş MS, Mureşan V, Pop CR, Socaci SA, Mureşan CC, Muste S. Păucean A, et al. Among authors: socaci sa. Foods. 2019 Sep 26;8(10):443. doi: 10.3390/foods8100443. Foods. 2019. PMID: 31561605 Free PMC article.

9

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.

Diaconeasa Z, Iuhas CI, Ayvaz H, Rugină D, Stanilă A, Dulf F, Bunea A, Socaci SA, Socaciu C, Pintea A. Diaconeasa Z, et al. Antioxidants (Basel). 2019 Nov 10;8(11):540. doi: 10.3390/antiox8110540. Antioxidants (Basel). 2019. PMID: 31717652 Free PMC article.

10

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Pop OL, Pop CR, Dufrechou M, Vodnar DC, Socaci SA, Dulf FV, Minervini F, Suharoschi R. Pop OL, et al. Polymers (Basel). 2019 Dec 19;12(1):12. doi: 10.3390/polym12010012. Polymers (Basel). 2019. PMID: 31861657 Free PMC article. Review.

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