Lu LW - Search Results

1

The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection.

Lu LW, Gao Y, Quek SY, Foster M, Eason CT, Liu M, Wang M, Chen JH, Chen F. Lu LW, et al. Biomed Pharmacother. 2022 Oct;154:113625. doi: 10.1016/j.biopha.2022.113625. Epub 2022 Aug 31. Biomed Pharmacother. 2022. PMID: 36058151 Free PMC article. Review.

2

A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT.

Lu LW, Silvestre MP, Sequeira IR, Plank LD, Foster M, Middleditch N, Acevedo-Fani A, Hollingsworth KG, Poppitt SD. Lu LW, et al. J Nutr Sci. 2021 Apr 23;10:e30. doi: 10.1017/jns.2021.20. eCollection 2021. J Nutr Sci. 2021. PMID: 34094511 Free PMC article. Clinical Trial.

3

Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials.

Chen JH, Lu LW, Ge Q, Feng D, Yu J, Liu B, Zhang R, Zhang X, Ouyang C, Chen F. Chen JH, et al. Among authors: lu lw. Crit Rev Food Sci Nutr. 2023;63(15):2331-2347. doi: 10.1080/10408398.2021.1974335. Epub 2021 Sep 23. Crit Rev Food Sci Nutr. 2023. PMID: 34553667

4

Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose-Response Manner in Iron-Deficient Growing Rats.

Chen JH, Wang Y, Pan J, Lu LW, Yu J, Liu B, Chen F, Deng H. Chen JH, et al. Among authors: lu lw. Mol Nutr Food Res. 2022 May;66(10):e2101064. doi: 10.1002/mnfr.202101064. Epub 2022 Mar 20. Mol Nutr Food Res. 2022. PMID: 35184371

5

Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective.

Lu LW, Chen JH. Lu LW, et al. Foods. 2022 Feb 28;11(5):714. doi: 10.3390/foods11050714. Foods. 2022. PMID: 35267347 Free PMC article.

6

Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review.

Batool Z, Chen JH, Gao Y, Lu LW, Xu H, Liu B, Wang M, Chen F. Batool Z, et al. Among authors: lu lw. J Agric Food Chem. 2022 Dec 21;70(50):15631-15646. doi: 10.1021/acs.jafc.2c06206. Epub 2022 Dec 8. J Agric Food Chem. 2022. PMID: 36480951 Review.

7

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023.

Lu LW, Quek SY, Lu SP, Chen JH. Lu LW, et al. Among authors: lu sp. Metabolites. 2023 May 5;13(5):630. doi: 10.3390/metabo13050630. Metabolites. 2023. PMID: 37233671 Free PMC article. Review.

8

Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.

Chen JH, Yin X, He H, Lu LW, Wang M, Liu B, Cheng KW. Chen JH, et al. Among authors: lu lw. Food Funct. 2024 Apr 22;15(8):3920-3938. doi: 10.1039/d3fo03805j. Food Funct. 2024. PMID: 38517682 Review.

9

The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysis.

He H, Liu K, Liu M, Yang AJ, Cheng KW, Lu LW, Liu B, Chen JH. He H, et al. Among authors: lu lw. Clin Nutr. 2024 Aug;43(8):1755-1768. doi: 10.1016/j.clnu.2024.06.016. Epub 2024 Jun 19. Clin Nutr. 2024. PMID: 38936302

10

Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCT.

Sequeira-Bisson IR, Lu LW, Silvestre MP, Plank LD, Middleditch N, Acevedo-Fani A, Parry-Strong A, Hollingsworth KG, Tups A, Miles-Chan JL, Krebs JD, Foster M, Poppitt SD. Sequeira-Bisson IR, et al. Among authors: lu lw. Nutrients. 2024 Jul 1;16(13):2103. doi: 10.3390/nu16132103. Nutrients. 2024. PMID: 38999851 Free PMC article. Clinical Trial.

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